Required Years of Experience
4 years
Job Details
Hiring: Founding Chef – Sandwich & Bakery Concept
Location: New York City
Position: Full-Time / Part-Time / Project-Based
About the Opportunity
We are launching a small flagship sandwich shop in New York City and are seeking a creative, passionate Founding Chef to help develop our concept from the ground up.
We are looking for someone with a strong culinary background, ideally in pastry, baking, or sandwich preparation, who enjoys experimenting with ingredients, developing original recipes, and bringing fresh ideas to life.
This is an opportunity to be involved from the very beginning, helping shape the menu, identity, and culinary direction of a new brand.
Key Responsibilities
- Collaborate directly with ownership to develop the sandwich shop concept.
- Create innovative sandwiches, signature spreads, sauces, and unique flavor combinations.
- Explore artisan breads, pastries, and complementary menu offerings.
- Lead recipe testing, menu development, and product refinement.
- Assist with ingredient sourcing, food costing, and supplier relationships.
- Design efficient preparation methods for a small takeaway kitchen.
- Establish food quality standards and kitchen procedures.
- Help develop seasonal specials and new menu ideas.
Ideal Candidate
- Professional culinary experience, preferably in pastry, baking, cafés, or sandwich-focused kitchens.
- Strong creativity and passion for developing original food concepts.
- Understanding of bread, ingredients, flavor balance, and presentation.
- Self-motivated, resourceful, and comfortable working in a small startup environment.
- Entrepreneurial mindset with a desire to help build something new.
- Previous restaurant opening or menu development experience is a plus.
What We Offer
- A founding role with meaningful creative input.
- Opportunity to develop signature products and shape a new culinary brand.
- Direct collaboration with ownership.
- Flexible arrangements during the initial development phase.
- Potential for a long-term leadership position as the concept grows.
- Competitive compensation based on experience.
We are not simply looking for someone to execute an existing menu. We want a founding chef who can bring ideas, creativity, and passion to help build something special from day one.
How to Apply
Please submit your résumé, photos or examples of your culinary work, and a short introduction about your experience and ideas.
Compensation Details
Compensation: Hourly ($25.00 - $45.00) plus tips
Benefits & Perks: Paid Time Off, Equity/Stock Options, Potential Bonuses
Required Skills
Leadership
Team Collaboration
Innovation
Adaptability
Problem Solving
Time Management
Attention to Detail
Customer Focus
Read more
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His vision is to offer sushi lovers and casual diners come and taste his fusion of top-quality sushi elements: fish, botanic and seaweed. A fresh take on Omakase dining experience, his creative design on common roll combined with refreshing garnishes and savory sauce, we offer you to enjoy Chef Kai's culinary creation: Sushi Tokoro.
Awards / Distinctions
2025
