Required Years of Experience
2 years
Job Details
Job Details
Schulson Collective welcomes guests from all walks of life, offering a diverse array of cuisines and dining experiences across our unique concepts. While each restaurant has its own identity, they all share a common goal: to deliver an unforgettable experience to every guest.
We invite you to apply and join the newest addition to our Collective - Double Knot Manhattan - as we continue crafting top-tier culinary moments that leave a lasting impression.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Under the Direction of the General Manager, manages hourly restaurant team including scheduling, cuts, service, counseling and training of staff.
- Touches all tables and guests to ensure 100% guest satisfaction and rectifies any negative impressions.
- Ensures standards for product quality and service are maintained at all times.
- Hires, trains, develops and appraises staff effectively. Takes corrective action as necessary on a timely basis and in accordance with company policy. Consults with human resources as appropriate.
- Builds and maintains relationships with vendors.
- Monitors liquor costs and labor costs.
- Submits nightly reports on service, sales, labor & liquor costs, negative impressions, etc.
- Ensures restaurant is at or above Schulson Collective standards in terms of cleanliness; reports any Facilities repairs as needed.
- Maintains organized employee files to ensure compliance.
Supervisory Responsibility
This position is directly responsible for leading hourly staff within assigned restaurant.
Physical Demands
The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.
Required Education and Experience
- Bachelor’s degree (BS/BA) Restaurant Management, Hospitality Management or related field preferred.
- 2 or more years of experience in Restaurant Management
- Knowledge of industry trends, menu creation, coaching/training and building Restaurant Management teams.
- Knowledgeable of Microsoft Office products, DolceClock, Toast, and Resy
- Excellent written and verbal communication and problem-solving skills
- Must be able to work flexible hours and days. Must exhibit top-notch teamwork.
Compensation Details
Compensation: Salary ($80,000.00 - $90,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Leadership
Customer Service Orientation
Conflict Resolution
Staff Development
Time Management
Attention to Detail
Organizational Skills
Financial Acumen
Read more
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Part of Schulson Collective
An underground izakaya in the heart of NYC
Since its Philadelphia debut, Double Knot has been celebrated for bold sushi, sashimi, and robatayaki, paired with inventive cocktails and sake. From restaurateur Michael Schulson, the Midtown location offers a bi-level experience that blends lively social energy with focused dining across two thoughtfully designed floors. Upstairs, the sushi bar and cocktail bar set the tone; below, The Amber Room hosts the robatayaki grill and a second bar that carry the same spirit. Together, the two floors offer guests a seamless journey from one experience to the next, while creating a more intimate atmosphere below.
Double Knot New York's menu pairs signature dishes like seasonal sashimi and the chef’s tasting menu with curated cocktails and sake selections that highlight both classic and inventive flavors. Highlights include hand-cut nigiri, robatayaki-grilled seasonal vegetables, meats and fish, and an array of small plates that showcase the depth of Japanese-inspired cooking with a modern twist.
