Required Years of Experience
2 years
Job Details
Responsibilities:
- Prepare high-quality sushi and operate the wok station during service.
- Maintain food prep standards and cleanliness in all areas.
- Ensure timely and accurate execution of dishes during service.
Qualifications:
- Experience in sushi preparation and wok cooking.
- Strong knife skills and knowledge of Asian cuisine.
- Ability to thrive in a fast-paced kitchen environment.
Why Work With Us?
- Competitive pay and opportunities for growth.
- Be part of a dynamic, collaborative team.
Compensation Details
Compensation: Hourly ($25.00 - $35.00)
Required Skills
Attention to Detail
Time Management
Teamwork
Adaptability
Creativity
Communication Skills
Problem Solving Skills
Problem Solving
Read more
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Part of Schulson Collective
An underground izakaya in the heart of NYC
Since its Philadelphia debut, Double Knot has been celebrated for bold sushi, sashimi, and robatayaki, paired with inventive cocktails and sake. From restaurateur Michael Schulson, the Midtown location offers a bi-level experience that blends lively social energy with focused dining across two thoughtfully designed floors. Upstairs, the sushi bar and cocktail bar set the tone; below, The Amber Room hosts the robatayaki grill and a second bar that carry the same spirit. Together, the two floors offer guests a seamless journey from one experience to the next, while creating a more intimate atmosphere below.
Double Knot New York's menu pairs signature dishes like seasonal sashimi and the chef’s tasting menu with curated cocktails and sake selections that highlight both classic and inventive flavors. Highlights include hand-cut nigiri, robatayaki-grilled seasonal vegetables, meats and fish, and an array of small plates that showcase the depth of Japanese-inspired cooking with a modern twist.
