Double Knot - NYC

Opening Soon
New York, NY
Bar / Lounge, Fine Dining
26-50 Employees • 4 Employees on Culinary Agents
2 Employee RecommendationsSee Details

About

Followers (38)

  • Amintta Ragavanis
    Catering Server
    New York, NY
  • Diaab Hodges
    General Manager
    Teaneck, NJ
  • Sangeeta Sehgal
    Restaurant Manager
    New York, NY
  • See all

Jobs (11)

  • Prep Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.00 - $20.50)
  • Sushi Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($25.00 - $35.00)
  • Barback


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.35) plus tips
  • Busser


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.35) plus tips
  • Host


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($21.00 - $25.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($75k - $90k)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($13.35) plus tips
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($24.00 - $30.00)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($80k - $90k)
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($17.00 - $20.00)
  • Server


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($11.35) plus tips

Employees (4)

  • Hanjoon Bae
    Sushi Chef
    Jan 2026—Present
  • Tenzin Tsering
    Sushi Cook
    Feb 2026—Present
  • Edgar Eduardo
    Busser
    Present
  • Current (3) 
     Former (1)