Lead Bartender

Sugar Factory is seeking an experienced, energetic, and highly motivated Lead Bartender to oversee bar operations at our Downtown Detroit location. We are looking for a skilled hospitality professional who thrives in a fast-paced, high-volume restaurant environment and is passionate about delivering exceptional guest experiences.

The ideal candidate will have extensive bartending experience, strong leadership skills, and a proven ability to execute specialty cocktails, maintain bar efficiency, and lead a team while upholding the highest standards of service, consistency, and presentation.

• Lead daily bar operations, ensuring exceptional service, efficiency, and guest satisfaction.

• Prepare and serve cocktails, specialty beverages, and signature Sugar Factory drinks according to established recipes and presentation standards.

• Train, mentor, and support bartenders and bar staff to maintain consistency and high service standards.

• Oversee bar setup, opening and closing procedures, cleanliness, and organization.

• Monitor liquor inventory, ordering, stock levels, and product rotation.

• Manage portion control, beverage costs, waste reduction, and inventory accuracy.

• Ensure consistent execution and presentation of all beverages, including large-format specialty cocktails.

• Maintain a strong understanding of spirits, cocktails, wine, beer, and beverage preparation techniques.

• Collaborate with restaurant management to improve bar operations, service efficiency, and overall beverage sales.

• Ensure compliance with all alcohol service regulations, health codes, safety standards, and company policies.

• Handle guest concerns professionally while creating a welcoming and memorable bar experience.

• Support bar service during high-volume dining periods, private events, and special celebrations.

• Foster a positive, professional, and team-oriented work environment.

• Minimum 3+ years of professional bartending experience, preferably in a high-volume, full-service restaurant or upscale hospitality environment.

• Previous experience as a Lead Bartender, Bar Supervisor, or similar leadership position preferred.

• Extensive knowledge of classic cocktails, specialty beverages, spirits, wine, and beer.

• Strong experience with inventory management, liquor cost control, and bar operations.

• Ability to execute complex cocktails and high-volume beverage service with speed, precision, and consistency.

• Excellent leadership, communication, and organizational skills.

• Strong attention to detail, presentation, and guest service.

• Experience with restaurant POS systems and inventory management platforms.

• Knowledge of responsible alcohol service practices and applicable regulations.

• Ability to multitask and perform effectively in a fast-paced environment.

• Flexible availability, including evenings, weekends, and holidays.

• Current alcohol server training or certification, as required by applicable law.

Join a globally recognized dining and entertainment brand known for its vibrant atmosphere, signature cocktails, and memorable guest experiences. This is an opportunity to take a leadership role in a dynamic, high-energy bar environment while contributing to the continued success of Sugar Factory in Downtown Detroit.

If you're an experienced bartender with strong leadership skills, a passion for mixology, and the ability to deliver exceptional service in a high-volume environment, we'd love to hear from you.