Back of House Staff

Sugar Factory is seeking hardworking, motivated, and team-oriented individuals to join our Back of House team at our Downtown Detroit location. We are hiring for multiple kitchen positions and looking for dependable professionals who thrive in a fast-paced, high-volume restaurant environment and are committed to delivering exceptional food quality and consistency.

The ideal candidates will have a strong work ethic, attention to detail, and a passion for food preparation, kitchen operations, and teamwork. Whether you're an experienced culinary professional or looking to grow your career in the restaurant industry, we are looking for individuals who take pride in their work and contribute to a positive, efficient kitchen environment.

• Sous Chefs

• Kitchen Supervisors

• Line Cooks

• Prep Cooks

• Grill Cooks

• Fry Cooks

• Pantry / Cold Station Cooks

• Expediters

• Dishwashers

• Kitchen Utility Staff

• Assist with daily kitchen operations to ensure efficient food preparation and timely service.

• Prepare, cook, and plate menu items according to established recipes, portion sizes, and presentation standards.

• Maintain consistent food quality, freshness, and accuracy throughout service.

• Follow proper food handling, storage, sanitation, and safety procedures.

• Maintain clean, organized, and fully stocked kitchen workstations.

• Assist with food preparation, ingredient organization, inventory, and kitchen setup.

• Work collaboratively with chefs, kitchen management, and fellow team members to ensure smooth operations.

• Support high-volume service periods, large parties, and special events.

• Properly operate, clean, and maintain kitchen equipment and tools.

• Minimize food waste and follow established portion control and inventory procedures.

• Communicate effectively with kitchen leadership and front-of-house staff to ensure accurate and timely food service.

• Complete opening, closing, and assigned cleaning duties.

• Maintain a professional, dependable, and team-oriented work environment.

• Previous experience in a restaurant kitchen or food service environment preferred.

• Experience in a high-volume, full-service restaurant is a plus.

• Culinary training or professional kitchen experience preferred for cooking and supervisory positions.

• Basic knowledge of food preparation, cooking techniques, and kitchen safety practices.

• Ability to follow recipes, instructions, and established kitchen procedures.

• Strong attention to detail, organization, and time management skills.

• Ability to multitask and perform efficiently in a fast-paced environment.

• Strong communication skills and a positive, team-oriented attitude.

• Ability to stand for extended periods and perform physical tasks associated with kitchen operations.

• Ability to safely lift and move kitchen supplies and equipment as required by the position.

• Knowledge of proper food handling, sanitation, and health department standards.

• Food Handler or ServSafe certification preferred or required depending on the position.

• Flexible availability, including evenings, weekends, and holidays.

• Reliable, punctual, and committed to maintaining high standards of food quality and cleanliness.

Join a globally recognized dining and entertainment brand known for its vibrant atmosphere, creative menu, and memorable guest experiences.

We offer a dynamic, fast-paced kitchen environment where teamwork, consistency, and culinary excellence are essential. This is an opportunity to work alongside experienced hospitality professionals, develop your culinary skills, and contribute to the continued success of Sugar Factory in Downtown Detroit.

Sugar Factory Downtown Detroit is hiring for all Back of House positions!

If you're a dedicated, hardworking individual with a passion for food, hospitality, and teamwork, we'd love to hear from you.

Apply today and join the Sugar Factory culinary team!