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Pastry Cook
Café Boulud
100 East 63rd Street, New York, NY 10065
Café Boulud hiring Pastry Cook in New York, NY

Café Boulud hiring Pastry Cook in New York, NY

Pastry Cook

Café BouludMore Info

100 East 63rd Street, New York, NY 10065
Full Time • Hourly ($20.00 - $22.00)
Expires: Nov 21, 2026

172 people viewed

Required Years of Experience

1 year


Job Details

Café Boulud is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events. 

Long term positions available for dedicated and focused Pastry Cooks who are looking for new challenges and future growth. Flexibility, positive attitude, and a desire to be part of an awesome team is a must. Candidates should be hospitality-minded, focused on personal and professional growth. A minimum of one year of experience is required and fine dining restaurant experience is a plus.

The Pastry Cook will:
• need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings.
• have the ability to multitask and work under pressure in a fast paced environment.
• be responsible for the production and organization of the pastry station. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.
• work both production and service.

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume

Position requires:

  • Reference check

 The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 


Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits


Required Skills

Teamwork

Attention to Detail

Time Management

Creativity in Dessert Production

Adaptability to Seasonal Changes

Adaptability to Changing Environments

Strong Work Ethic

Customer Service Orientation

Ability to Handle Feedback

Problem Solving Skills

Ability to work in a fast paced environment

Ability to Follow Recipes Accurately

Collaboration With Kitchen Staff

Communication Skills

Passion for culinary arts

Willingness to learn and grow

Ability to Maintain Cleanliness and Organization

Willingness to Learn

Read more



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French, American

Upscale Casual, Fine Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Café Boulud was easily an Upper East Side staple, whose menu is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French “cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisines. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining, seasonal wine tasting dinners, Sunday brunch and intimate private events. The Dinex Group looks forward to its re-opening in late Fall 2023.

Awards / Distinctions
2025
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