Schedule
Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Day, Night
Required Years of Experience
1 year
Job Details
Job description:
Overview
Bring energy and consistency to every service as a Grill Cook. You’ll prepare meals by following recipes, handling ingredients safely, and using kitchen equipment with care. This role suits someone who enjoys hands-on cooking and working as part of a food service team.
Responsibilities
- Grill and cook menu items; prepare ingredients and meals using sound knife skills and established recipes.
- Use cooking methods such as poaching and braising to support menu needs.
- Follow food safety and sanitizing procedures, maintain a clean station, and handle food safely.
- Support food production and menu planning while coordinating with kitchen and dietary teams.
- Your impact: Consistent, safe meal preparation helps guests and diners enjoy well-prepared food that meets menu and dietary needs.
Skills
- Essential: Cooking, grilling, food preparation, meal preparation, food handling, food safety, recipe adherence, knife skills, and operating kitchen equipment.
- Essential: Kitchen, restaurant, food service, culinary, or food industry experience; dietary department or dietary aide experience is also relevant.
- Preferred: High-volume food production, fine dining, or catering experience.
- Preferred: Food safety management experience and familiarity with menu planning, poaching, and braising.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off
Required Skills
Teamwork
Attention to Detail
Time Management
Adaptability
Communication Skills
Problem Solving
Ability to Work Under Pressure
Organizational Skills
Read more
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Part of China Grill Management
Experience world cuisine, handcrafted cocktails, and vibrant ambiance in the heart of Bal Harbour.
China Grill, the iconic restaurant that defined South Beach dining, returns to Miami at Bal Harbour Shops. Bold, shareable, Asian-inspired world cuisine features legendary dishes — Lobster Pancakes, Lamb Spare Ribs, Spicy Beef Dumplings — alongside new signatures— Peking Duck, Tuna au Poivre & Black Cod Dumplings,. Dishes arrive continuously, creating a dynamic, social experience in a high-energy atmosphere at lunch, brunch & dinner.
