Schedule
Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Day, Night
Required Years of Experience
1 year
Job Details
The Carving Station Cook is responsible for preparing, portioning, and presenting cooked meats and other designated foods at a live or buffet, peking duck carving and/orcarving station, ensuring precision, hygiene, and an appealing guest experience. This role blends culinary skill, presentation artistry, and guest service, often in fine dining, banquet, catering, or hotel settings.
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Food Preparation & Carving: Expertly slice, portion, and present meats (e.g., roast beef, lamb, duck, turkey, ham) and other assigned items to meet culinary specifications and presentation standards
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Guest Service: Perform live carving in front of guests when required, ensuring efficient, hygienic, and visually appealing service
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Station Maintenance: Keep the carving station clean, organized, and stocked with necessary tools, utensils, and supplies
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Food Safety: Follow all health, safety, and hygiene protocols, including proper food handling, temperature control, and cross-contamination prevention
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Collaboration: Work closely with chefs, kitchen staff, and service team to ensure menu alignment, timing, and guest satisfaction
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Inventory & Supply: Monitor meat and equipment stock levels, coordinating with kitchen or procurement as needed
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Training & Support: Assist in training or mentoring junior staff in carving techniques and station operations
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Experience: Minimum 1–2 years in kitchen or food preparation; prior carving, butchery, or buffet station experience preferred
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Technical Skills: Proficiency in using carving tools, knives, and kitchen equipment; knowledge of various meat cuts, cooking levels, and presentation styles
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Certifications: ServSafe or equivalent food handler certification; culinary training a plus
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Soft Skills: Strong communication, teamwork, and customer service skills; ability to work in a fast-paced environment
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Physical Requirements: Ability to stand for extended periods, lift up to 50 lbs, and perform repetitive hand motions
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off
Required Skills
Culinary Skill
Presentation Artistry
Attention to Detail
Hygiene Awareness
Time Management
Problem Solving
Adaptability
Customer Engagement
Read more
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