Required Years of Experience
3 years
Job Details
We are seeking an experienced and motivated Production Sous Chef to join our Prep Kitchen team. This role is responsible for overseeing daily kitchen production, ensuring consistent food quality, and maintaining efficient operations in a fast-paced culinary environment. The ideal candidate is a hands-on leader with strong organizational skills, attention to detail, and a passion for culinary excellence.
Responsibilities
- Support the Executive Chef and senior culinary team in managing daily prep kitchen operations.
- Oversee mise en place, food preparation, and production schedules to ensure timely and consistent output.
- Maintain high standards of food quality, presentation, and consistency.
- Lead, train, and supervise kitchen staff, ensuring efficient workflow and productivity.
- Coordinate production priorities and communicate effectively with other culinary teams.
- Ensure compliance with food safety, hygiene, and sanitation standards, including applicable NYC Department of Health regulations.
- Assist with menu development, recipe testing, and seasonal planning as needed.
- Monitor ingredient usage, product quality, and proper storage procedures.
- Maintain an organized, clean, and efficient work environment.
Competencies & Qualifications
- At least 3 years of culinary experience, preferably in a high-volume production kitchen or similar environment.
- Previous supervisory or leadership experience preferred.
- Ability to work effectively with supervisors, management, and coworkers while maintaining a positive and professional attitude.
- Ability to produce high volumes of work efficiently while maintaining accuracy and quality.
- Strong knowledge of food safety, sanitation, and proper food-handling procedures.
- Ability to train, motivate, and support kitchen team members.
- Strong organizational and time-management skills.
- Excellent attention to detail and ability to prioritize tasks in a fast-paced environment.
- Effective communication and teamwork skills.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), marital status, sexual orientation, physical or mental disability, military status or unfavorable discharge from military service, or any other characteristic protected by law.
Compensation Details
Compensation: Salary ($70,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Ability to Work Under Pressure
Problem Solving Skills
Adaptability in a Dynamic Environment
Creativity in Menu Development
Leadership in a Culinary Setting
Mentoring Skills for Junior Staff
Ability to Handle Multiple Tasks Simultaneously
Knowledge of Culinary Trends
Read more
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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
The Épicerie emphasizes seasonal, house-made ingredients, from fresh bread and viennoiserie to charcuterie, soups, salads, made-to-order sandwiches, cheese boards, gelato and festive cakes. On the market shelves, you'll also find a selection of condiments, candies and other artisanal products inspired by Daniel and his chefs in their world travels.
We truly are an all-day café, serving coffee, breakfast, lunch, dessert, beer and wines by-the-glass, our famous house-made grilled sausages, and a rotating selection of hot plats du jour. Fresh oysters and tapas are also available at our Lincoln Center and WTC Oculus locations.









