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Production Sous Chef
Épicerie Boulud - Commissary
18 Extra Place, NY, New York 10003
Épicerie Boulud - Commissary hiring Production Sous Chef in New York, NY

Épicerie Boulud - Commissary hiring Production Sous Chef in New York, NY

Production Sous Chef

Épicerie Boulud - CommissaryMore Info

18 Extra Place, NY, New York 10003
Full Time • Salary ($70k - $75k)
Expires: Nov 21, 2026

167 people viewed

Required Years of Experience

3 years


Job Details

We are seeking an experienced and motivated Production Sous Chef to join our Prep Kitchen team. This role is responsible for overseeing daily kitchen production, ensuring consistent food quality, and maintaining efficient operations in a fast-paced culinary environment. The ideal candidate is a hands-on leader with strong organizational skills, attention to detail, and a passion for culinary excellence.

Responsibilities

  • Support the Executive Chef and senior culinary team in managing daily prep kitchen operations.
  • Oversee mise en place, food preparation, and production schedules to ensure timely and consistent output.
  • Maintain high standards of food quality, presentation, and consistency.
  • Lead, train, and supervise kitchen staff, ensuring efficient workflow and productivity.
  • Coordinate production priorities and communicate effectively with other culinary teams.
  • Ensure compliance with food safety, hygiene, and sanitation standards, including applicable NYC Department of Health regulations.
  • Assist with menu development, recipe testing, and seasonal planning as needed.
  • Monitor ingredient usage, product quality, and proper storage procedures.
  • Maintain an organized, clean, and efficient work environment.

Competencies & Qualifications

  • At least 3 years of culinary experience, preferably in a high-volume production kitchen or similar environment.
  • Previous supervisory or leadership experience preferred.
  • Ability to work effectively with supervisors, management, and coworkers while maintaining a positive and professional attitude.
  • Ability to produce high volumes of work efficiently while maintaining accuracy and quality.
  • Strong knowledge of food safety, sanitation, and proper food-handling procedures.
  • Ability to train, motivate, and support kitchen team members.
  • Strong organizational and time-management skills.
  • Excellent attention to detail and ability to prioritize tasks in a fast-paced environment.
  • Effective communication and teamwork skills.

 

The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), marital status, sexual orientation, physical or mental disability, military status or unfavorable discharge from military service, or any other characteristic protected by law.

 


Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Ability to Work Under Pressure

Problem Solving Skills

Adaptability in a Dynamic Environment

Creativity in Menu Development

Leadership in a Culinary Setting

Mentoring Skills for Junior Staff

Ability to Handle Multiple Tasks Simultaneously

Knowledge of Culinary Trends

Understanding of Kitchen Equipment

Ability to Maintain a Positive Team Culture

Conflict Resolution skills

Ability to Follow and Implement Health Regulations

Attention to Customer Satisfaction

Ability to Manage Inventory Effectively

Commitment to Continuous Improvement

Read more


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Salads / Sandwiches / Soups

Bakery / Patisserie, Casual Dining

3 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The Épicerie emphasizes seasonal, house-made ingredients, from fresh bread and viennoiserie to charcuterie, soups, salads, made-to-order sandwiches, cheese boards, gelato and festive cakes. On the market shelves, you'll also find a selection of condiments, candies and other artisanal products inspired by Daniel and his chefs in their world travels.

We truly are an all-day café, serving coffee, breakfast, lunch, dessert, beer and wines by-the-glass, our famous house-made grilled sausages, and a rotating selection of hot plats du jour. Fresh oysters and tapas are also available at our Lincoln Center and WTC Oculus locations.

Prep CookPastry Cook – BakeryBakery Sous ChefSee all open jobs (10)