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Sous Chef
Borromini
1805 Walnut Street, Philadelphia, PA 19103
Borromini hiring Sous Chef in Philadelphia, PA

Borromini hiring Sous Chef in Philadelphia, PA

Sous Chef

BorrominiMore Info

1805 Walnut Street, Philadelphia, PA 19103
Full Time • Salary (Based on Experience)
Expires: Nov 20, 2026

85 people viewed

Required Years of Experience

2 years


Job Details
From renowned restaurateur Stephen Starr, Borromini brings an elevated and immersive Italian dining experience to the historic Alison Building at 1805 Walnut Street.  Offering an authentic yet refined culinary experience, Borromini is infused with the vibrant energy reminiscent of Starr’s beloved Parc. The two-floor ristorante also boasts an expansive sidewalk café, perfect for leisurely brunches and sun-soaked espresso moments.

This position offers a comprehensive package including: 

  • A competitive base salary
  • Quarterly bonus program 
  • Referral bonus programs 
  • Paid vacation and sick time 
  • Medical, dental, and vision benefits coverage 

Qualified candidates will have:

  • Minimum of 2 years of progressive culinary/kitchen management experience in high volume, fast-paced, culinarily driven kitchens  
  • Prior experience training and leading a large hourly culinary team  
  • Passion for training and development of others  
  • Attention to details of food quality, preparation, and presentation  
  • Flexible and adaptive to rapidly changing priorities and work demands 
  • Strong written and computer skills

Borromini is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Leadership

Team Management

Culinary Expertise

Menu Development

Quality Control

Creativity in Food Presentation

Problem Solving

Time Management

Communication Skills

Customer Service Orientation

Creativity in Culinary Presentation

Creativity in Culinary Arts

Ability to Work Under Pressure

Collaboration

Mentoring

Training Skills

Adaptability

Work Ethic

Organizational Skills

Attention to Customer Experience

Passion for culinary arts

Stress Management

Read more



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Italian

Upscale Casual, Fine Dining

Part of STARR Restaurants

Borromini - or as some call it, Stephen Starr's "Italian Parc" - is cooking up something special for Rittenhouse Square.

With extensive menu development led by renowned Italian chef Mark Ladner, a former four-star and James Beard Award winner, in collaboration with chefs Chris Jaeckle and Julian Baker, this restaurant promises an unforgettable Italian dining experience.

Leadership
Brookes Decker

Director of Restaurants

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