Borromini

1805 Walnut Street, Philadelphia, PA 19103
Italian
Upscale Casual, Fine Dining
51-100 Employees • 49 Employees on Culinary Agents

About

Borromini - or as some call it, Stephen Starr's "Italian Parc" - is cooking up something special for Rittenhouse Square. With extensive menu development led by renowned Itali... Read more

Followers (182)

  • Slava Okhrimenko

    Philadelphia, PA
  • Marlea Shannon

    Philadelphia, PA
  • Dennis Moesta
    Front of House Manager
    Philadelphia, PA
  • See all

Jobs (13)

  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Grill Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Prep Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Maitre D


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($25.00)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • PM Pasta Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • AM Busser


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)

Leadership

  • Director of Restaurants

    Brookes Decker

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Erik Battes
    Executive Vice President of Food & Beverage
    STARR Restaurants
  • Greg Root
    Partner
    Defined Hospitality
  • Martin Heierling
    Executive Chef, Culinary Director, Co-Founder & VP
    PISCES Bar & Seafare; Noble 33; Quasar Hospitality

Employees (49)

  • Brooke Juras
    Lunch Service Line Cook
    2025—Present
  • Zachary Cheatham
    Server
    2025—Present
  • Maria Pagnotta
    Line Chef
    May 2025—Present
  • Current (31) 
    •
     Former (18)