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Cocktail Server
53
53 West 53rd Street, New York, NY
53 hiring Cocktail Server in New York, NY

53 hiring Cocktail Server in New York, NY

Cocktail Server

53More Info

53 West 53rd Street, New York, NY
Full/Part Time • Hourly ($17.00) plus tips
Expires: Nov 19, 2026

351 people viewed

Schedule
Days: Wednesday, Thursday, Friday, Saturday
Shifts: Night
Must be able to work late nights

Required Years of Experience

3 years


Job Details
Cocktail Server – Part-Time to Full-time 

Ba53ment at 53 | New York, NY

Altamarea Group is seeking an experienced Part-Time Cocktail Server to join the team at Ba53ment, the intimate, speakeasy-style cocktail lounge located beneath 53 in Midtown Manhattan. Featuring  expertly crafted cocktails, elevated bites, live music, and a sophisticated atmosphere, Ba53ment offers a distinctive nightlife experience. We are looking for a polished, personable hospitality professional who thrives in an energetic, upscale environment and is passionate about delivering exceptional guest experiences.

Responsibilities
- Provide attentive, personalized beverage and food service.
- Demonstrate strong knowledge of cocktails, spirits, wine, and menu offerings.
- Guide guests through beverage selections and make thoughtful recommendations.
- Maintain a polished, welcoming atmosphere throughout service.

- Accurately manage orders, payments, and guest requests.
- Collaborate with bartenders, management, and fellow team members to ensure seamless service.
- Uphold Altamarea Group's standards of hospitality, professionalism, and presentation.


Qualifications

- Minimum 2 years of cocktail serving experience in an upscale lounge, fine-dining restaurant, or luxury hospitality environment preferred.- 
- Strong cocktail, spirits, and beverage knowledge.
- Fine Dining, Speakeasy, or similar experience is preferred
-
Excellent communication and guest engagement skills.
- Ability to multitask and maintain composure in a fast-paced environment.
- Professional appearance, positive attitude, and strong attention to detail.
- Availability to work evening shifts, including weekends, as needed.


What We Offer

At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees:

  • Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
  • Paid Time Off (progressive with tenure)
  • Career Development and Growth Opportunities
  • Employee Dining Discount at All Altamarea Group Restaurants
  • 401(k) Plan (one year from date of hire)

 

Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.


Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Customer Service Orientation

Teamwork

Attention to Detail

Time Management

Problem Solving

Adaptability

Interpersonal Skills

Sales Skills

Conflict Resolution

Stress Management

Cultural Awareness

Creativity in Beverage Presentation

Knowledge of Food Pairing

Ability to Work Under Pressure

positive work ethic

Read more



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Asian, Seafood

Fine Dining

1 Employee RecommendationSee Details

Part of Altamarea Group

53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting. Featuring an exquisite marriage of Asian flavors and unique dishes, 53 is a New York restaurant conceived by the Founder Ahmass Fakahany and team behind Michelin Starred and Wine Spectator Award winners, Marea and Ai Fiori.

The menu is spearheaded by acclaimed Singapore-born Chef Akmal Anuar, who began his culinary journey in his parents’ hawker stand in Singapore, led one of Pellegrino World’s 50 Best Restaurants (Asia’s No. 1) and created some of the top contemporary Asian restaurants in Dubai.

Leadership
Mark Yu

Chef De Cuisine

Alex Magat

General Manager

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