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Porter
Sailor
228 Dekalb Avenue, New York, NY
Sailor hiring Porter in New York, NY

Sailor hiring Porter in New York, NY

Porter

SailorMore Info

228 Dekalb Avenue, New York, NY
Full Time • Hourly ($17.00 - $20.00)
Expires: Nov 19, 2026

168 people viewed

Required Years of Experience

0-1 years


Job Details
/// Sigue leyendo para español /// 
/// Continuez votre lecture pour la version française ///

Sailor is looking for a Porter to join the team of our newly opened restaurant in Fort Greene, Brooklyn, helmed by Chef April Bloomfield. 
 
We’re a small team that makes delicious food in a beautiful kitchen alongside kind people. We are looking for like minded individuals to help us clean, organize, and maintain the restaurant.

Qualified candidates are timely, dependable, and have a good attitude. They have basic knife skills and the ability to help with food prep. The best candidates have an eye for detail, fulfill their tasks completely, and are great communicators. Most important for this role: the ability to maintain a clean and organized restaurant. Receiving and storing deliveries is part of the job and requires one to routinely lift more than 50 lbs.

We have plenty to teach for those who love to learn!

To see what we're cooking, check us out at www.sailor.nyc

/// En español ///

Sailor está buscando un portero para unirse al equipo de nuestro restaurante recién inaugurado en Fort Greene, Brooklyn, dirigido por la chef April Bloomfield.

Somos un pequeño equipo que prepara comida deliciosa en una hermosa cocina junto a gente amable. Buscamos personas con ideas afines que nos ayuden a limpiar, organizar y mantener el restaurante.

Los candidatos calificados son oportunos, confiables y tienen una buena actitud. Tienen habilidades básicas con el cuchillo y la capacidad de ayudar con la preparación de alimentos. Los mejores candidatos tienen ojo para los detalles, cumplen plenamente sus tareas y son grandes comunicadores. Lo más importante para este puesto: la capacidad de mantener un restaurante limpio y organizado. Recibir y almacenar entregas es parte del trabajo y requiere que uno levante más de 50 libras de manera rutinaria.

¡Tenemos mucho que enseñar para aquellos que aman aprender!

Para ver lo que estamos cocinando, visítenos en www.sailor.nyc

/// En français ///

Sailor recherche un agent d'entretien/aide de cuisine (Porter) pour rejoindre l'équipe de notre nouveau restaurant à Fort Greene (Brooklyn), dirigé par la chef April Bloomfield.

Nous formons une petite équipe qui prépare une cuisine délicieuse dans une superbe cuisine, entourée de personnes bienveillantes. Nous recherchons des personnes partageant notre état d'esprit pour nous aider à nettoyer, organiser et entretenir le restaurant.

Les candidats qualifiés sont ponctuels, fiables et font preuve d'une attitude positive. Ils possèdent des compétences de base en découpe et sont capables d'aider à la préparation des aliments. Les meilleurs candidats ont le souci du détail, accomplissent leurs tâches avec rigueur et communiquent efficacement. L'aspect le plus important de ce poste est la capacité à maintenir le restaurant propre et organisé. La réception et le stockage des livraisons font partie du travail et nécessitent de soulever régulièrement des charges supérieures à 50 livres (environ 23 kg).

Nous avons beaucoup à transmettre à ceux qui aiment apprendre !

Pour découvrir notre cuisine, rendez-vous sur www.sailor.nyc

Compensation Details

Compensation: Hourly ($17.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Heavy Lifting

Attention to Cleanliness

Dishwashing

Cleaning / Sanitation

Reliability

Communication

positive work ethic

Teamwork

Communication Skills

Attention to Detail

Adaptability

Multitasking

Willingness to Learn

Punctuality

Ability to Follow Instructions

Organizational Skills

Problem Solving Skills

Food Prep

Time Management

Customer Service Orientation

Collaboration

Responsibility

Detail Oriented

Read more



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Part of Happy Cooking Hospitality

A lauded neighborhood bistro in Fort Greene, helmed by Chef April Bloomfield, Gabriel Stulman and a crew of exceptional humans.

Leadership
Gabriel Stulman

Founder

April Bloomfield

Chef & Partner

Luke Sullivan

Co-General Manager & Beverage Director

Skylar Mosca

Chef de Cuisine

Ted Freedman

Service Director

Betty Hurley

Co-General Manager

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