Sailor

228 Dekalb Avenue, New York, NY
American
Fine Dining, Upscale Casual
26-50 Employees • 23 Employees on Culinary Agents

About

A lauded neighborhood bistro in Fort Greene, helmed by Chef April Bloomfield, Gabriel Stulman and a crew of exceptional humans.

Followers (79)

  • Hallie Riddick
    Server
    Nashville, TN
  • vanessa rivera

    Clinton Hill, Brooklyn, NY
  • Tara Crowley
    Server
    Brooklyn, NY
  • See all

Jobs (7)

  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($75k - $85k)
  • Service Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($68k - $75k)
  • Lead Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($21.00 - $25.00)
  • Kitchen Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($11.35) plus tips
  • Maitre D


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.35) plus tips
  • Porter


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($17.00 - $20.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($21.00 - $25.00)

Leadership

  • Founder

    Gabriel Stulman

  • Chef & Partner

    April Bloomfield

  • Co-General Manager & Beverage Director

    Luke Sullivan

  • Chef de Cuisine

    Skylar Mosca

  • Service Director

    Ted Freedman

  • Co-General Manager

    Betty Hurley

Employees (23)

  • Bakary Trawally
    Line Cook
    Sep 2023—Present
  • Teena Thomas
    Bartender
    2024—Present
  • Allison Berman
    Maitre D
    Apr 2024—Present
  • Current (16) 
    •
     Former (7)