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Busser
Ai Fiori
400 5th Ave, New York, NY 10018
Ai Fiori hiring Busser in New York, NY

Ai Fiori hiring Busser in New York, NY

Busser

Ai FioriMore Info

400 5th Ave, New York, NY 10018
Full Time • Hourly ($17.00) plus tips
Expires: Nov 18, 2026

367 people viewed

Schedule
Days: Sunday, Thursday, Friday, Saturday
Shifts: Early AM, Day
Early mornings required, weekends required

Required Years of Experience

2 years


Job Details

About Us

Highly-acclaimed Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for energetic, passionate, and professional Bussers to join the team.  Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera and offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members. The ideal candidate has fine dining experience as a Busser 
Must be able to work mornings and weekends. 

Runner/Busser Responsibilities include:

  • Multitask between bussing tables, running food, polishing, making beverages, checking guest restrooms, and all other duties that may be needed to enhance guest experience
  • Demonstrate proper table service and full knowledge of the menu
  • Respond immediately to guests needs and requests
  • Maintain clean dining room and restaurant and adhere to all health and safety standards

Runner/Busser Requirements include:

  • Ability to multi-task and perform in high-volume, high-intensity restaurant
  • Demonstrate warm, friendly, high-energy personality with a positive and team-oriented approach
  • Highly organized, efficient, and meticulous
  • Ability to communicate effectively with clients and staff
  • Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 50lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
  • Flexible schedule and open availability (full-time) to meet business needs

 
What We Offer 

At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees:

  • Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
  • Must be able to work mornings, and weekends. 
  • Paid Time Off (progressive with tenure)
  • Career Development and Growth Opportunities
  • Employee Dining Discount at All Altamarea Group Restaurants
  • 401(k) Plan (one year from date of hire)

 

Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.


Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Customer Service

Strong Work Ethic

Customer Service Orientation

Fine Dining Service

Team Collaboration

Time Management Skills

Table Service

Adaptability to Changing Environments

Time Management

Problem Solving

High Volume Service

Knowledge of Menu

Adaptability

Ability to Work Under Pressure

Food Preparation

Physical Stamina

Flexibility in scheduling

Food Safety Knowledge

Commitment to Cleanliness and Safety

Problem Solving Skills

Ability to Learn Quickly

Cleaning and Sanitation

Menu Development

Work Ethic

Communication Skills

Interpersonal Skills

POS Systems

Stress Management

Physical Strength and Endurance

Flexibility

Teamwork

Communication

Service Procedures

Culinary Knowledge

Attention to Detail

Positive Attitude

Can Lift Up to 50 Lbs

Standing for Long Periods of Time

Multitasking

Work In a Fast-Paced Environment

People Skills

Professionalism

Coffee Knowledge

Food and Beverage Pairing

Organizational Skills

Guest Service

Work Well Under Pressure

Taking Direction and Feedback

Following Steps of Service

Carrying Trays

Bussing Tables

Safety and Sanitation

Team Player

Bending / Kneeling / Reaching / Stooping

Food Running

Read more



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European, Italian, French

Fine Dining, Upscale Casual

4 Employee RecommendationsSee Details

Part of Altamarea Group

Ai Fiori is an Altamarea Group (Marea, 53, Osteria Morini) flagship concept that showcases modern interpretations of Italian and French Riviera cuisine. Open since 2010 and located inside The Langham (a 5-star luxury hotel in midtown Manhattan), Ai Fiori, which translates in Italian to ‘Among the Flowers’, offers an elegant and dazzling luxury dining experience. Whether in our spacious dining room with lush florals overlooking Fifth Avenue, one of our private rooms for an intimate gathering or business meeting, or at Bar Fiori our vibrant bar and lounge, our guests are treated to an experience as if they were in the Riviera. The menu features Altamarea Group signature handmade pastas and regional dishes inspired by land and sea. Favorites include the Crudo e Caviale (fluke crudo with caviar), Vellutata (lobster soup with black truffle), and Trofie Nero (squid ink pasta with scallops and seppia) – all on the menu since inception.

Ai Fiori is honored to be one of just a dozen restaurants in New York City to hold the prestigious Wine Spectator Grand Award. To date, Ai Fiori has been awarded Three Stars from New York Times and Four Stars from Forbes Travel Guide. The restaurant is led by Lauren DeSteno, Executive Chef and Yoshi Nonaka, Chef de Cuisine.

Awards / Distinctions
2025
2023
2022
2021
2021
2020
2020
2020
Leadership
Lauren DeSteno

Executive Chef

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