Cook

Position: Cook

About Safta’s Table:

At Pomegranate Hospitality, we are storytellers. Our purpose is to create memorable experiences by nourishing lifelong guests while fostering a safe, supportive workplace where our teams can thrive. Through food, beverage, and genuine hospitality, we build meaningful connections with our guests, our communities, and each other.

Our Mission & Core Values:

At Safta’s Table, our culture is rooted in four core values: Shared Prosperity, believing success is achieved when our guests, teams, and stakeholders all win; Accountability, taking ownership, embracing feedback, and continuously improving; Resilient Problem Solving, approaching challenges with creativity and determination; and Good Deeds, serving others through kindness, care, and genuine hospitality. These values guide every decision we make and define what it means to be part of the Pomegranate Hospitality team.

Job Overview

The Cook at Safta’s Table is responsible for preparing dishes that reflect the comforting and soulful flavors of Safta and Saba in a relaxed, all-day café setting. This role plays a key part in daily prep, executing food to spec during service, and maintaining a clean, organized, and efficient station. The Cook works closely with the kitchen team to ensure consistency, quality, and smooth kitchen operations throughout the day.

• Prepare and cook menu items according to standardized recipes and presentation guidelines
• Ensure food is fresh, properly stored, and handled according to food safety standards
• Maintain a clean and organized station at all times
• Assist in daily prep and mise en place for service
• Work collaboratively with fellow cooks and kitchen staff to maintain a positive and efficient work environment
• Follow all kitchen protocols and food handling procedures to maintain safety and sanitation
• Receive and store deliveries, ensuring proper stock rotation
• Communicate effectively with leadership about inventory needs, prep levels, and challenges
• Support the overall goals of the kitchen team by jumping in where needed
• Provide all other duties, as assigned

• 1+ year of experience in a professional kitchen preferred, but willing to train the right candidate
• Passion for food, hospitality, and continuous learning
• Basic understanding of culinary techniques, kitchen equipment, and safety standards
• Strong work ethic and ability to take direction
• Dependable, punctual, and a strong team player
• Comfortable working in a fast-paced environment with a sense of urgency
• Ability to maintain composure and positivity during high-volume service