Required Years of Experience
3 years
Job Details
Position Overview
The Dinex Group is seeking a reliable and detail-oriented Prep Cook to join our culinary team at a classical French brasserie. The ideal candidate has a strong foundation in kitchen preparation, an appreciation for French cuisine, and the ability to maintain high standards of quality, consistency, and organization in a fast-paced kitchen.
Key Responsibilities-
Prepare ingredients and components for daily service according to recipes and Chef specifications.
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Assist with basic preparation techniques, including washing, peeling, chopping, portioning, and measuring ingredients.
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Prepare stocks, sauces, dressings, and other foundational components as directed.
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Maintain proper mise en place to support efficient kitchen operations.
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Follow recipes, portion standards, and food preparation procedures.
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Properly label, date, store, and rotate ingredients according to food safety standards.
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Maintain a clean, organized, and sanitary workstation throughout the shift.
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Assist with receiving deliveries, checking product quality, and storing ingredients appropriately.
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Minimize food waste and handle ingredients with care.
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Communicate effectively with the Chef, Sous Chefs, and fellow kitchen team members.
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Support the line cooks and other kitchen staff with additional preparation tasks as needed.
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Previous experience as a Prep Cook in a restaurant, preferably in a French brasserie, fine-dining, or upscale dining environment.
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Basic knowledge of classical French ingredients, preparations, and cooking techniques preferred.
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Familiarity with knife skills, ingredient preparation, and kitchen organization.
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Understanding of food safety, sanitation, and proper food storage procedures.
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Ability to follow recipes and directions with accuracy and consistency.
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Strong attention to detail, time management, and organizational skills.
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Ability to work in a fast-paced kitchen and collaborate effectively with the culinary team.
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Flexibility to work evenings, weekends, and holidays as required
Physical Requirements
- Ability to stand for long periods of time
- Ability to lift up to 50 lbs
- Ability to work in a hot, fast-paced kitchen environment
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Compensation Details
Compensation: Hourly ($17.00 - $20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Teamwork
Adaptability
Problem Solving
Communication Skills
Work Ethic
Stress Management
Customer Service Orientation
Attention to Hygiene and Safety Standards
Read more
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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
After two decades of success on the UWS with his three restaurants across from Lincoln Center at 1900 Broadway, Daniel Boulud has decided to boldly combine the spaces into one spectacular dining destination, opening this fall. With over 10,000 square feet spanning two floors, the new restaurant will offer a multi-faceted, modern take on a classic French brasserie. Designed by David Rockwell’s Rockwell Group, it will feature a light and airy main dining room with an impressively large central bar, but also an intimate speakeasy and elegant private dining rooms. Open for breakfast, lunch and dinner, the restaurant will offer everything from morning coffee and croissants (to eat-in or take-out), to handcrafted late-night cocktails. Menus will reflect Boulud’s signature seasonal French cuisine showcasing the finest ingredients, with a bend towards casual everyday dining and a light twist on bistro favorites. Pre and post-theatre crowds will once again be able to enjoy Boulud’s express menus and seamless service as the perfect complement to their evening, now with even more space and an extra dose of French charm.
