Required Years of Experience
3 years
Job Details
The Dinex Group is seeking an experienced Line Cook with a strong foundation in classical French cuisine and brasserie-style cooking. The ideal candidate is passionate about food, knowledgeable in traditional French techniques, and capable of maintaining high culinary standards in a fast-paced, high-volume kitchen.
Key Responsibilities-
Prepare and execute dishes using classical French techniques and brasserie-style cooking methods.
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Maintain consistency, quality, and presentation across all menu items.
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Execute daily mise en place and ensure the station is fully prepared for service.
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Work efficiently during high-volume service while maintaining attention to detail.
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Follow recipes, portion standards, and plating specifications.
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Maintain proper food safety, sanitation, and kitchen organization standards.
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Communicate effectively with the Chef, Sous Chefs, and fellow kitchen team members.
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Monitor product quality, minimize waste, and ensure proper food storage and rotation.
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Assist with receiving deliveries, inventory, and daily kitchen preparation as needed.
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Previous experience as a Line Cook in a fine-dining restaurant, upscale brasserie, or comparable culinary environment.
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Strong knowledge of classical French cuisine, cooking techniques, and traditional preparations.
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Experience working across multiple stations, including sauté, grill, garde manger, or other relevant stations.
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Ability to work efficiently under pressure in a fast-paced kitchen.
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Strong organizational skills, attention to detail, and commitment to consistency.
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Ability to follow direction, work collaboratively, and maintain a professional attitude.
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Knowledge of food safety and sanitation standards.
Flexibility to work evenings, weekends, and holidays as required.
Physical Requirements
- Ability to stand for long periods of time
- Ability to lift up to 50 lbs
- Ability to work in a hot, fast-paced kitchen environment
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Compensation Details
Compensation: Hourly ($22.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses
Required Skills
Ability to work in a team environment
Time Management Skills
Adaptability to Changing Situations
Problem Solving Skills
Attention to Culinary Trends
Creativity in Dish Presentation
Ability to Handle Stress
Customer Service Orientation
Read more
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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
After two decades of success on the UWS with his three restaurants across from Lincoln Center at 1900 Broadway, Daniel Boulud has decided to boldly combine the spaces into one spectacular dining destination, opening this fall. With over 10,000 square feet spanning two floors, the new restaurant will offer a multi-faceted, modern take on a classic French brasserie. Designed by David Rockwell’s Rockwell Group, it will feature a light and airy main dining room with an impressively large central bar, but also an intimate speakeasy and elegant private dining rooms. Open for breakfast, lunch and dinner, the restaurant will offer everything from morning coffee and croissants (to eat-in or take-out), to handcrafted late-night cocktails. Menus will reflect Boulud’s signature seasonal French cuisine showcasing the finest ingredients, with a bend towards casual everyday dining and a light twist on bistro favorites. Pre and post-theatre crowds will once again be able to enjoy Boulud’s express menus and seamless service as the perfect complement to their evening, now with even more space and an extra dose of French charm.
