Assistant Server

Haus of Brunch – Downtown Detroit

Starting Pay: $13/hour + tips
Job Type: Full-Time, Part-Time, Seasonal
Schedule: Flexible scheduling; weekend availability required
Work Location: In Person

Haus of Brunch is an upscale, fully halal brunch restaurant in downtown Detroit. We take pride in thoughtful hospitality, quality food, and a welcoming atmosphere. We’re looking for dependable, motivated Server Assistants who enjoy working with a team and helping create a great guest experience.

Our Server Assistants combine food running and bussing responsibilities, supporting servers and keeping service moving smoothly. You’ll deliver food, maintain tables, assist guests, and keep the dining room clean and ready throughout service.

• Deliver food promptly to the correct table and guest, announcing each dish professionally.

• Check dishes against tickets for accuracy, presentation, sides, sauces, and special requests before leaving the kitchen.

• Confirm any allergy or modification concerns with the kitchen or manager before serving.

• Provide prompt water service and replenish water throughout the meal.

• Clear finished dishes throughout service and clean, sanitize, and reset tables efficiently.

• Help guests with requests for utensils, napkins, condiments, and other service needs.

• Communicate missing items, delays, and guest concerns to servers and management.

• Keep the dining room, service stations, expo area, and restrooms clean, organized, and stocked.

• Complete opening and closing duties, including polishing glassware, restocking supplies, sweeping, mopping, and preparing tables for the next service.

• Support teammates during busy periods while working safely and with attention to detail.

• A friendly, professional attitude and a strong sense of hospitality.

• Reliability, punctuality, and consistent weekend availability.

• Clear communication and the ability to work well with others.

• Initiative and attention to detail in a busy restaurant environment.

• Ability to remain on your feet and safely carry dishes and trays throughout a shift.

• Previous restaurant experience is helpful, but we welcome candidates who are eager to learn.

• Starting pay of $13/hour plus tips.

• Full-time, part-time, and seasonal opportunities.

• Flexible scheduling based on availability and business needs.

• Hands-on training in service standards, food running, and dining room operations.