Barista

Haus of Brunch is looking for an experienced, energetic, and detail-oriented Barista to join our team. The ideal candidate will have 3+ years of professional barista or café experience, a strong passion for coffee and craft beverages, and a deep understanding of quality service and beverage preparation.

As a Barista, you’ll be responsible for crafting exceptional drinks—including coffee, specialty teas, mocktails, and fresh juices—while delivering warm, memorable guest experiences. Your role will also include menu innovation, maintaining a clean and efficient station, mentoring junior staff, and ensuring consistency across all beverage offerings.

If you thrive in a fast-paced, upscale environment and have a love for coffee culture, we invite you to apply.

Key Responsibilities

Beverage Crafting & Quality Control
• Prepare and serve espresso drinks, teas, mocktails, and juices to recipe and presentation standards
• Customize drinks based on guest preferences and dietary needs
• Maintain consistency, portioning, and quality across all beverages
• Stay current on industry trends and brewing techniques

Customer Service & Guest Engagement
• Greet guests warmly and take accurate orders
• Offer beverage recommendations and upsell when appropriate
• Respond promptly and professionally to guest requests
• Foster repeat business through personal engagement

Menu Innovation & Training
• Collaborate on new seasonal beverages and product rollouts
• Participate in tastings, promotional events, and feedback sessions
• Support and mentor junior baristas and new team members

Operational Efficiency & Teamwork
• Collaborate with FOH and BOH teams to ensure smooth service flow
• Operate and maintain espresso machines, grinders, brewers, and blenders
• Handle payments and follow all POS and cash handling procedures

Inventory & Equipment Management
• Monitor and restock ingredients and supplies
• Keep the barista station clean and organized
• Report maintenance needs or low inventory to management

Cleanliness & Safety Compliance
• Adhere to all sanitation, safety, and hygiene standards
• Ensure all tools and equipment are properly cleaned and maintained

Qualifications & Requirements

• 3+ years of proven experience as a Barista or in a high-volume café/hospitality role
  • Strong expertise in espresso, milk steaming, coffee brewing, and drink customization
  • SCA (Specialty Coffee Association) certification preferred
  • Passion for beverage craft, guest service, and café culture
  • Strong communication skills and a guest-first mindset
  • Ability to lead by example and support newer staff
  • Flexible availability, including early mornings, weekends, and holidays
• Must meet all other job-related requirements as determined by management or required by company policy