Line Cook

Company Description

Hospitality Source Inc. is dedicated to delivering exceptional dining experiences by fostering a welcoming and professional environment for both guests and team members. We pride ourselves on quality service and a passion for the culinary arts. Located in downtown Detroit, MI, we serve as a trusted provider of memorable and delicious halal dining experiences. Our team values collaboration, skill development, and a shared commitment to excellence in the hospitality industry.

Role Description

This is a full-time on-site role for a Line Cook based in downtown Detroit. As a Line Cook, you will be responsible for preparing ingredients, cooking, and plating dishes in accordance with established recipes and quality standards. You will ensure proper handling of food safety and sanitation, maintain cleanliness and organization in your workstation, and contribute to a collaborative kitchen environment. The role requires efficient time management and the ability to work in a fast-paced environment with professionalism.

Qualifications

• Proficiency in food preparation, cooking techniques, and adhering to established recipes
• Knowledge of food safety and sanitation standards
• Time management, multitasking, and the ability to work under pressure in a fast-paced environment
• Team-oriented mindset with strong communication and collaboration skills
• Attention to detail and a commitment to maintaining high-quality standards
• Prior experience in a professional kitchen or culinary training is a plus
• Adaptability and willingness to learn new skills and techniques
• Minimum of 5 years experience is preferred
• High school diploma or equivalent; culinary certification is an advantage