Required Years of Experience
1 year
Job Details
Located steps away from the Paulina Brown line Station our ideal candidate is someone who is self-motivated and can manage large prep lists in a high-volume environment.
Kitchen experience is required preferably in an Italian/pizza kitchen. Compensation is dependent upon experience, skill and ability/willingness to learn and grow.
Applicants for PREP COOK should have experience meeting deadlines with prep and prepping to a standard, communicating with the chef and working as a team with line cooks.
Applicants for LINE COOKS should have experience making pizzas, working with pasta and ability to efficiently and professionally handle high volume patio nights. Experience on a pizza station hand stretching dough is highly preferred, but not mandatory.
Applicants for DISHWASHER,An ideal candidate is hardworking, reliable and eager to learn. In addition to dishwashing, our dish crew members also have basic prep responsibilities such as cutting vegetables, portioning pasta and rolling pizza dough.
Compensation Details
Compensation: Hourly ($18.00 - $25.00)
Required Skills
Ability to Work Under Pressure
Time Management Skills
Attention to Detail
Team Collaboration
Adaptability in a Fast Paced Environment
Willingness to Take on Additional Responsibilities
Basic Culinary Skills
Knowledge of food safety practices
Read more
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1 Employee RecommendationSee Details
Part of 4 Star Restaurant Group
4 Owners. 4 Stars. Founded in 2003 by Doug Dunlay, Michael Dunlay, Derek Rettell and Josh Rutherford, who bring a combined 90 years of experience to the restaurant industry. This Chicago-based restaurant group has one goal in mind: create friendly neighborhood gathering spots that serve as cornerstones of the communities in which they reside. Infusing a modern take on classic American dishes, 4 Star continues to be an integral part of Chicago and the food scene alike.
(773) 248-5222
