Frasca Pizzeria & Wine Bar

3358 North Paulina Street, Chicago, IL 60657, United States

Pizza, Italian

Upscale Casual

20 Employees on Culinary Agents

1 Employee RecommendationSee Details

About

4 Owners. 4 Stars. Founded in 2003 by Doug Dunlay, Michael Dunlay, Derek Rettell and Josh Rutherford, who bring a combined 90 years of experience to the restaurant industry... Read more

Followers (54)
  • Brandon Spann
    Bartender
    Chicago, IL
  • Miguel urgiles
    Busser
    Chicago, IL
  • Benjamin Kowalyshen
    Prep Cook
    Chicago, IL
  • See all
Open (6)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly $6.40
  • Prep Cook


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly $15
  • Line Cook


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Kitchen Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly $8.25
Employees (20)
  • Neki Francis
    Server
    Jun 2015—Present
  • Dylan Sherrill
    Sous Chef
    Sep 2015—Present
  • Daniel Warren
    General Manager
    Jun 2016—Present
  • Current (8) 
     Former (12)