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Cook
Frasca Pizzeria & Wine Bar
3358 North Paulina Street, Chicago, IL 60657, United States
Frasca Pizzeria & Wine Bar hiring Cook in Chicago, IL

Frasca Pizzeria & Wine Bar hiring Cook in Chicago, IL

Cook

Frasca Pizzeria & Wine BarMore Info

3358 North Paulina Street, Chicago, IL 60657, United States
Full/Part Time • Hourly ($21.00)
Expires: Nov 15, 2026

203 people viewed

Required Years of Experience

1 year


Job Details
We're looking for cooks to fill prep and line shifts. 

Applicants for PREP COOK should have experience meeting deadlines with prep and prepping to a standard, communicating with the chef and working as a team with line cooks.

Applicants for LINE COOKS should have experience making pizzas, working with pasta and ability to efficiently and professionally handle high volume patio nights. Experience on a pizza station hand stretching dough is highly preferred, but not mandatory. 


A strong work ethic, reliability and ability to work as a team is a must! Shifts can last between 6-8 hours, must be able to lift at least 50 lbs, and remain on feet for extended periods of time. Compensation is based on experience and ability to learn and grow.

We're excited to expand our team!

Compensation Details

Compensation: Hourly ($21.00)


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Pizza, Italian

Wine Bar, Bar / Lounge, Casual Dining

1 Employee RecommendationSee Details

Part of 4 Star Restaurant Group

4 Owners. 4 Stars. Founded in 2003 by Doug Dunlay, Michael Dunlay, Derek Rettell and Josh Rutherford, who bring a combined 90 years of experience to the restaurant industry. This Chicago-based restaurant group has one goal in mind: create friendly neighborhood gathering spots that serve as cornerstones of the communities in which they reside. Infusing a modern take on classic American dishes, 4 Star continues to be an integral part of Chicago and the food scene alike.
(773) 248-5222

Line CookPrep Cook