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Server
The Anchovy Bar
1740 O'Farrell Street, San Francisco, CA
The Anchovy Bar hiring Server in San Francisco, CA

The Anchovy Bar hiring Server in San Francisco, CA

Server

The Anchovy BarMore Info

1740 O'Farrell Street, San Francisco, CA
Full Time • Hourly ($19.61) plus tips
Expires: Nov 11, 2026

132 people viewed

Required Years of Experience

1 year


Job Details

Responsibilities:

  • Provide warm, genuine hospitality and exceptional service to every guest.
  • Learn about our food, wine, and beer offerings to confidently support the guest experience.
  • Work efficiently and safely while maintaining high service standards.
  • Collaborate with the team to ensure smooth restaurant operations.

Qualifications:

  • Natural sense of warmth and hospitality.
  • Sincere desire to provide guests with best possible service and experience.
  • A passion for food, education, and professional development; interest and pride in learning about food and wine.
  • Team-oriented mindset, ability to multitask and remain calm under pressure.
  • Strong work ethic, attention to detail, and clear communication skills.
  • Ability to lift up to 50 pounds and walk up to 5 miles per shift.
  • Full-time schedule; open availability preferred.
  • Desire for longevity, with a commitment to staying with the team for at least one year.

Why work with us? Benefits!

  • Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips.
  • Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate.
  • Competitive and equitable pay. Everyone sharing in the tip pool allows for a more equitable pay structure.
  • Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more.
  • 401k contribution and matching.
  • Dining discounts at our company restaurants (State Bird Provisions & The Progress)!
  • Culture - join a team that truly works together, respects one another, and loves what they do.
  • Feedback - we believe open, respectful feedback is essential to learning, growth, and becoming better every day.
  • Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years.
  • Our reputation - we are industry leaders fostering future industry leaders.
  • We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry.

Please fill out our application form, or respond outlining your interest and experience.

https://forms.gle/bqbCX9vjkCgaw7898


We encourage candidates from all backgrounds to apply who are committed to upholding a strong reputation for excellent guest experience. We look forward to connecting with you!


Atomic Workshop is an equal opportunity employer and makes hiring decisions based on merit and business needs.


Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.


Compensation Details

Compensation: Hourly ($19.61) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Customer Service

Adaptability in a Fast Paced Environment

Interpersonal Skills

Commitment to Continuous Learning

Problem Solving Skills

Reliability and Dependability

Time Management

Passion for Learning

Wine Knowledge

Team Collaboration

Positive Attitude

Commitment to Professional Growth

Ability to give and receive feedback

Culinary Knowledge

Read more



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Oyster Bar / Raw Bar

Casual Dining

Part of State Bird Provisions

The Anchovy Bar is the latest project from the chef/owners of State Bird Provisions and The Progress. It is a wine and beer bar specializing in West Coast oysters and small fish.

Awards / Distinctions
2025
Open Jobs From The Anchovy Bar
Line Cook