The Anchovy Bar

1740 O'Farrell Street, San Francisco, CA
Oyster Bar / Raw Bar
Casual Dining
Part of State Bird Provisions
1-10 Employees

Awards / Distinctions

Outstanding Restaurateur
2025 - Stuart Brioza and Nicole Krasinski

About

The Anchovy Bar is the latest project from the chef/owners of State Bird Provisions and The Progress. It is a wine and beer bar specializing in West Coast oysters and small fish.

Followers (11)

  • Jared Hirsch
    Bar Lead, Quince and Co.
    Oakland, CA
  • Man-Kit Koo
    Line Cook
    Oakland, CA
  • José Moreno

    San Francisco, CA
  • See all

Jobs (2)

  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.61) plus tips

  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.61) plus tips

Employees (0)

Do you work here or have you worked here? Add yourself to this business's employee list.
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