The Anchovy Bar

Bar Lead, Quince and Co.

Line Cook

Experienced restaurant worker with customer service and managerial skills. Organized, detail-oriented and hardworking employee with knowledge of cooking food and sanitary practices. Capable in high-volume, fast-paced situations. Charismatic and sociable individual who works well with others and is friendly towards customers.

Line Cook | Prep Cook | Reliable & Fast Learner

Assistant General Manager

Event Server & Bartender

Server

Sous Chef

Server