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Line Cook
The Anchovy Bar
1740 O'Farrell Street, San Francisco, CA
The Anchovy Bar hiring Line Cook in San Francisco, CA

The Anchovy Bar hiring Line Cook in San Francisco, CA

Line Cook

The Anchovy BarMore Info

1740 O'Farrell Street, San Francisco, CA
Full Time • Hourly ($19.61) plus tips
Expires: Nov 11, 2026

116 people viewed

Required Years of Experience

1 year


Job Details

Looking for your next opportunity in a collaborative, high-performing kitchen? Join our team!

We encourage candidates from all backgrounds to apply who are committed to craftsmanship, teamwork, and contributing to an exceptional guest experience.

Responsibilities:

  • Uphold high standards of quality, freshness, and consistency across all products.
  • Maintain consistency, cleanliness, and organization throughout service.
  • Properly store, label, and rotate ingredients and prepared items.
  • Assist with daily prep and station setup.
  • Prepare and execute dishes to the restaurant’s standards for quality and presentation.
  • 5 days per week: shifts are from 1pm-11:30pm, including a 30 minute break for staff meal. 

Qualifications:

  • Passion for food, education, and professional development;  Interest and pride in learning about food and wine.
  • Strong work ethic, attention to detail, and clear communication skills.
  • Ability to clearly communicate, multitask and remain calm under pressure.
  • Being a genuine team player - we are only successful if everyone works together.
  • Physical stamina: ability to lift up to 50 pounds.
  • Desire for longevity, with a commitment of at least one year.
  • Previous cook experience required. Seafood experience is a plus. 

Why work with us? Benefits!

  • Incredible respectful & educational environment with daily lineups, guest speakers, & field trips.
  • Competitive, equitable pay with tip pool participation.
  • Full medical coverage for full-time employees, plus options for dental, vision, accident, pet insurance, & more.
  • 401(k) with company contribution & matching.
  • Dining discounts at our three company restaurants.
  • Join an industry-leading restaurant group committed to evolving, developing & promoting future leaders from within.

Please fill out our application form, or respond outlining your interest and experience.

https://forms.gle/bqbCX9vjkCgaw7898 

We look forward to connecting with you!

Atomic Workshop is an equal opportunity employer and makes hiring decisions based on merit & business needs.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.




Compensation Details

Compensation: Hourly ($19.61) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Strong Communication Skills

Ability to work in a fast paced environment

Passion for Food and Professional Development

Commitment to Continuous Improvement

Ability to Multitask and Remain Calm Under Pressure

Team Player Mentality

Time Management Skills

Attention to Detail

Ability to Follow Instructions

Physical Stamina

Attention to Food Safety Standards

Safe Work Practices

Desire for Longevity

Willingness to Learn New Techniques

ability to handle constructive criticism

Initiative in Taking on Responsibilities

Positive Attitude Towards Teamwork

Read more



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Oyster Bar / Raw Bar

Casual Dining

Part of State Bird Provisions

The Anchovy Bar is the latest project from the chef/owners of State Bird Provisions and The Progress. It is a wine and beer bar specializing in West Coast oysters and small fish.

Awards / Distinctions
2025
Open Jobs From The Anchovy Bar
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