Sous Chef

We're seeking an enthusiastic, dynamic Sous Chef to join our tight-knit management team. You'll work directly with our chefs and cooks to execute the culinary vision of the restaurant by overseeing all aspects of the kitchen. At King, we value continuous improvement, respect to team and produce, commitment and hard work  

Team, Leadership, Culture 

• Develop kitchen team culture on the line and in prep and foster an environment of pro-active problem-solving, continuous improvement, DOH compliance, enjoyment of cooking 
• Maintain thoughtful working relationships with kitchen and dining room leaders and team members throughout service.
• Manage line and prep cooks; teach, coach, monitor and discipline with the help of your management peers.
• Attend daily team meetings to debrief on all the day's challenges. 
• Act as an ambassador for the restaurant in all aspects of your day. 

Financial 

• Learn and oversee systems food cost management and engage in decision-making with fellow managers about vendors and pricing. 
• Complete monthly inventory and price comparison
• Oversee ordering and stock levels to maximize cost efficiency and stock rotation.

Operational 

• Promote and practice safe work habits, identify and resolve potential safety hazards immediately, document and reports accidents. 
• Oversee line cook and prep cook duties, training, development and attendance. 
• Oversee kitchen cleanliness and develop rigorous cleaning practices and systems, ensuring all Department of Health standards at met. 
• Place daily food orders, develop relationships with suppliers and a knowledge of seasonal offerings.
• Spearhead systems; if you can think of a more efficient way to do something, we want to use your expertise and implement it. 
• Expedite and run the line during very busy lunch and dinner services with an eye towards communication, timeliness and quality. 

Benefits & Perks:Partial Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Dining Discounts