Two chefs from The River Cafe (London) with a GM from The Clove Club (also London) opening a restaurant in Soho. The menu will be daily changing, with influences from South... Read more
Two chefs from The River Cafe (London) with a GM from The Clove Club (also London) opening a restaurant in Soho. The menu will be daily changing, with influences from Southern France and Liguria. Open kitchen, sun-drenched landmarked building.
