Required Years of Experience
2 years
Job Details
At King our daily-changing menu finds inspiration in regional Italian and French cooking and so do our desserts. As such, we seek a team member who is curious, communicative and dynamic. There is ample opportunity to learn and explore culinary traditions with premium ingredients guided by seasonality. Cooks become fully versed in their mise en place daily: we prep our fruit for sorbets, make laminated doughs by hand, cook large vats of chickpea porridge and hone our ability to make delicious, beautiful desserts and baked goods.
This is a full time position.
Compensation Details
Compensation: Hourly ($23.00 - $25.00)
Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Interpersonal Communication
Basic Knife Skills
Cleaning / Sanitation
Teamwork
Prepping Ingredients
Pastry Production
Attention to Detail
Baking Knowledge
Read more
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Part of King, Jupiter, Dean's and Lei
A critically-acclaimed restaurant in Soho which features a daily-changing menu inspired by the south of France and regional Italian Cooking.
Co-founded by Jess Shadbolt, Annie Shi and Clare De Boer, King focusses on ingredient led, simple cooking with a focus on seasonality.
We love to share the stove with other cooks who love beans, bottarga and olive oil and who are excited to learn more about regional, classical cooking.
Join our team!
Awards / Distinctions
20262024
