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Pastry Cook
Eleven Madison Park
11 Madison Ave, New York, NY 10010
Eleven Madison Park hiring Pastry Cook in New York, NY

Eleven Madison Park hiring Pastry Cook in New York, NY

Pastry Cook

Eleven Madison ParkMore Info

11 Madison Ave, New York, NY 10010
Full Time • Hourly ($19.00 - $20.00)
Expires: Nov 11, 2026

154 people viewed

Required Years of Experience

1 year


Job Details
Eleven Madison Park is a fine dining restaurant overlooking Madison Square Park in New York City. Originally opened in 1998 as a French brasserie, the restaurant has been led by Chef Daniel Humm since 2006 and owned by his hospitality group since 2011. Under his leadership, Eleven Madison Park has continually evolved in both cuisine and guest experience, earning accolades including four stars from The New York Times and three Michelin stars.
 
The desire to reinvent and push the boundaries of fine dining remains at the heart of Eleven Madison Park. Our team approaches the work with respect for the craft — expressed through the precision of our cooking, the elegance of our service, and the care we bring to every detail of the guest experience.

We are looking for a passionate and experienced people to join our Pastry team.

As a Pastry Cook you will gain a solid understanding of our style of service and our company's culture. This position lays the groundwork for all future opportunities for growth within our team.

Requirements for Success:

  • Fine dining restaurant experience, Michelin-starred preferred
  • Commitment to excellence
  • Desire to learn 
  • Positive attitude
  • Ability to work cleanly and efficiently
  • Attention to detail
  • Capable of working well in a team environment

What we offer:

  • Focused professionals pursuing a common goal
  • Weekly education classes on various topics including, wine, spirits, restaurant culture
  • Generous referral program
  • Competitive benefits package, including, health insurance, 401K, paid time off
  • Continual growth opportunities.




Compensation Details

Compensation: Hourly ($19.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Commitment to Excellence

Strong Work Ethic

Adaptability to High Pressure Environments

Creativity in Pastry Preparation

Desire to Learn

Adaptability to New Techniques

Positive Attitude

Effective Communication Skills

Problem Solving Abilities

Passion for culinary arts

Collaboration With Diverse Team Members

Ability to Work Cleanly and Efficiently

Attention to Culinary Trends

Commitment to Personal and Professional Growth

Attention to Guest Satisfaction

Ability to follow instructions precisely

Commitment to Continuous Improvement

Customer Service Orientation

Knowledge of Wine and spirits

Attention to Detail

Willingness to Receive and Act on Feedback

Collaboration With Diverse Teams

Understanding of Fine Dining Service Standards

Ability to Maintain Cleanliness and Organization

Collaboration With Kitchen Staff

Understanding of Food Safety Practices

Ability to Follow Recipes and Instructions Accurately

Ability to Multitask

Knowledge of Pastry Techniques and Ingredients

Problem Solving Skills

Capable of Working Well in a Team Environment

Attention to Food Safety Standards

Time Management Skills

Ability to Follow Complex Recipes

Creativity in Pastry Design

Ability to Handle High Pressure Situations

Willingness to Receive Feedback

Ability to Maintain a Positive Work Environment

Commitment to Personal and Professional Development

Knowledge of food safety practices

Ability to Follow Recipes Accurately

Strong Communication Skills

Understanding of Restaurant Operations

Ability to Maintain a Clean Workspace

Read more


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American

Fine Dining, Restaurant Group

6 Employee RecommendationsSee Details

Part of Daniel Humm Hospitality

Eleven Madison Park is a fine-dining restaurant driven by a commitment to serve the most delicious food with the most gracious hospitality. We feature a thoughtful multi-course menu, inspired by local and seasonal ingredients. Led by Chef Daniel Humm, the kitchen and dining room teams work together to create one-of-a-kind experiences for our guests. We are proud to have been awarded four stars from The New York Times, three Michelin stars, 2016 James Beard for Outstanding Service, the Ferrari Trento Art of Hospitality Award, and to have been named the best restaurant in North America on the World’s 50 Best Restaurant List.

As a part of Daniel Humm Hospitality, employees at Eleven Madison Park are given an opportunity to discover and pursue their passion while learning and challenging themselves. Our team is made up of diverse people committed to collaboration, contribution and excellence.

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