Required Years of Experience
1 year
Job Details
Eleven Madison Park is a three Michelin-starred restaurant restaurant led by Chef Daniel Humm featuring a thoughtful, multi-course menu inspired by local and seasonal ingredients. Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.
We are looking for a passionate and experienced Barback to join our dining room team.
Overview of Responsibilities:
- Perform all tasks required to open the bar and set up for service, including preparing garnishes and syrups
- Provide warm and welcoming service to guests, create memorable guest experiences
- Anticipate guests' needs and create strong guest relationships; recognize regulars and industry leaders
- Maintain current knowledge of all food and beverage menus
- Assist with monthly liquor inventory
Requirements for Success:
- Ability to communicate clearly and efficiently
- Commitment to excellence
- Desire to learn
- Positive attitude
- Passion for food, beverage, and hospitality
- Ability to work cleanly and maintain attention to detail
- At least 2 years' experience in a high volume environment
- Experience in fine dining is preferred
- Proof of Covid vaccination within 30 days of hire
What we offer:
- Focused professionals pursuing a common goal
- Weekly education classes on various topics including, wine, spirits, restaurant culture
- Generous employee referral program
- Competitive benefits package, including, health insurance, 401K, paid time off
- Continual growth opportunities.
Compensation Details
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Strong Interpersonal Skills
Customer Service Orientation
Team Collaboration
Adaptability in a Fast Paced Environment
Attention to Customer Satisfaction
Knowledge of Bar Operations
Ability to Multitask
Problem Solving Skills
Read more
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Part of Daniel Humm Hospitality
Eleven Madison Park is a fine-dining restaurant driven by a commitment to serve the most delicious food with the most gracious hospitality. We feature a thoughtful multi-course menu, inspired by local and seasonal ingredients. Led by Chef Daniel Humm, the kitchen and dining room teams work together to create one-of-a-kind experiences for our guests. We are proud to have been awarded four stars from The New York Times, three Michelin stars, 2016 James Beard for Outstanding Service, the Ferrari Trento Art of Hospitality Award, and to have been named the best restaurant in North America on the World’s 50 Best Restaurant List.
As a part of Daniel Humm Hospitality, employees at Eleven Madison Park are given an opportunity to discover and pursue their passion while learning and challenging themselves. Our team is made up of diverse people committed to collaboration, contribution and excellence.
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