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Busser
Carbone - Miami
49 Collins Ave, Miami Beach, FL 33139
Carbone - Miami hiring Busser in Miami, FL

Carbone - Miami hiring Busser in Miami, FL

Busser

Carbone - MiamiMore Info

49 Collins Ave, Miami Beach, FL 33139
Full Time • Hourly ($8.00) plus tips
Expires: Nov 11, 2026

130 people viewed

Required Years of Experience

2 years


Job Details

Major Food Group is hiring Busser / Back Servers to join our team at Carbone Miami!

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.

 RESPONSIBILITIES:

  • Attend daily pre-meal tasting
  • Ensure friendly greeting to all guests
  • Set-up station and tables prior to service
  • Assist in clearing and set-up of tables during service
  • Ensures tableware is clean and in place
  • Completes side duties
  • Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house)
  • Ensure guest restrooms are clean, fully stocked, and maintained to company standards during service
  • Maintain positive communication with service personnel

REQUIREMENTS:

  • Minimum 2 year of experience in high volume and fine dining restaurants preferred but not required
  • Full time flexible hours are required (able to work days, nights, weekends, holidays)
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 50 lbs.
  • Team-orientated and positive attitude
  • Strong communication skills a must

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.




Compensation Details

Compensation: Hourly ($8.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Knowledge About Food, Wine, and Service

Ability to work in a fast paced environment

Strong Communication Skills

Customer Service Orientation

Ability to Work Collaboratively With a Team

Ability to Work Well With a Team

Attention to Detail

Communication Skills

Ability to Work Collaboratively

Experience in High Volume and Fine Dining Restaurants

Ability to Maintain Cleanliness and Organization

Time Management Skills

Physical Requirements: Able to Stand/Walk for 8 Hours, Bend, Push, Pull, Lift 50 Lbs

Ability to Follow Company Standards

Physical Stamina

Willingness to learn and grow

Ability to Stand/Walk for 8 Hours

Ability to Handle Multiple Tasks Simultaneously

Ability to Lift 50 lbs

Commitment to Quality Service

Problem Solving Skills

Positive Attitude

Ability to Follow Instructions

Cleanliness and Hygiene Awareness

Ability to Handle Multiple Tasks

Interpersonal Skills

Ability to Lift Heavy Items

Willingness to Learn

Commitment to Teamwork

Read more



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Italian, American

Fine Dining

Part of Major Food Group

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

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