Required Years of Experience
2 years
Job Details
Major Food Group is hiring Busser / Back Servers to join our team at Carbone Miami!
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.
RESPONSIBILITIES:
- Attend daily pre-meal tasting
- Ensure friendly greeting to all guests
- Set-up station and tables prior to service
- Assist in clearing and set-up of tables during service
- Ensures tableware is clean and in place
- Completes side duties
- Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house)
- Ensure guest restrooms are clean, fully stocked, and maintained to company standards during service
- Maintain positive communication with service personnel
REQUIREMENTS:
- Minimum 2 year of experience in high volume and fine dining restaurants preferred but not required
- Full time flexible hours are required (able to work days, nights, weekends, holidays)
- Must be able to stand/walk for 8 hours; bend, push, pull; lift 50 lbs.
- Team-orientated and positive attitude
- Strong communication skills a must
BENEFITS:
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($8.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Knowledge About Food, Wine, and Service
Ability to work in a fast paced environment
Strong Communication Skills
Customer Service Orientation
Ability to Work Collaboratively With a Team
Ability to Work Well With a Team
Attention to Detail
Communication Skills
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Italian, American
Fine Dining
Part of Major Food Group
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.







