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Receiver
Carbone - Miami
49 Collins Ave, Miami Beach, FL 33139
Carbone - Miami hiring Receiver in Miami Beach, FL

Carbone - Miami hiring Receiver in Miami Beach, FL

Receiver

Carbone - MiamiMore Info

49 Collins Ave, Miami Beach, FL 33139
Full Time • Hourly ($18.00 - $22.00)
Expires: Dec 2, 2026

56 people viewed

Required Years of Experience

2 years


Job Details

Major Food Group is hiring a Receiver to join our team at Carbone Miami!

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.

RESPONSIBILITIES:

  • Inspect items received for consistency and quality, verify invoice against items ordered or received.
  • Advise suppliers/vendors/purchasing of short shipments and goods not received in proper order and arrange for credit notes. 
  • Transport products to assigned storerooms and provide organized storage of all items for future use.
  • Store all items received in appropriate storerooms; rotate stock using first in first out inventory method, and/or enforcing "empty for full" policy.
  • Check date on perishable food items. 
  • Maintain cleanliness. Clean and organize all storage areas including the fridges, freezer and dry storage areas. Clear out all empty boxes and condense items to best utilize storage areas. 
  • May assist with other duties as needed.

REQUIREMENTS:

  • At least one year of experience in a stock and receiving position in the Food and Beverage environment.
  • Must be able to lift up to 60 (sixty) lbs
  • Experience with Craftable Food & Beverage program highly desired
  • Team-orientated and positive attitude
  • Strong communication skills are a must. 

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Inspection of Items for Consistency and Quality

Attention to Detail

Inspecting Items for Consistency and Quality

Problem Solving Skills

Time Management Skills

Ability to work in a fast paced environment

Teamwork

Collaboration

Verification of Invoices Against Items Ordered

Organizational Skills

Verifying Invoices Against Items Ordered or Received

Time Management

Effective teamwork

Communication With Suppliers/Vendors/Purchasing

Proactive Communication

Ability to Work Under Pressure

Ability to Follow Safety and Sanitation Standards

Inventory Management Skills

Transporting Products to Assigned Storerooms

Flexibility

Collaboration skills

Ability to Follow Procedures

Ability to Handle Multiple Tasks

Transportation and Organization of Products

Team Leadership Potential

Customer Service Orientation

Organizing Storage of Items

Dependability

Adaptability

First in First Out Inventory Management

Physical Stamina

Rotating Stock Using Inventory Methods

Inventory Management

Date Checking on Perishable Food Items

Safety Awareness

Checking Dates on Perishable Food Items

Team Leadership

Cleanliness and Organization of Storage Areas

Interpersonal Skills

Maintaining Cleanliness in Storage Areas

Initiative

Ability to Lift Up to 60 Lbs

Reliability

Organizing Storage Areas

Experience With Craftable Food & Beverage Program

Lifting Up to 60 Lbs

Team Oriented and Positive Attitude

Strong Communication Skills

Team Oriented

Positive Attitude

Read more



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Italian, American

Fine Dining

Part of Major Food Group

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

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