Carbone - Miami

49 Collins Ave, Miami Beach, FL 33139

Italian, American

Fine Dining

26-50 Employees

About

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American... Read more

Followers (57)
  • paola reynoso


  • Eliecer Bendana

    Miami, FL
  • Joshua Homer
    Chef de Cuisine
    Seattle, WA
  • See all
Open (8)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($70k)
  • Executive Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
  • Dishwasher/Porter


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($15.00 - $16.00)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $18.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $22.00)
  • Guest Relations Coordinator


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $20.00)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $23.00)
Employees (0)
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