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PM Pastry Cook
Café Boulud at The Mayflower Inn and Spa
118 Woodbury Rd, Washington, Connecticut 06793
Café Boulud at The Mayflower Inn and Spa hiring PM Pastry Cook in Washington, CT

Café Boulud at The Mayflower Inn and Spa hiring PM Pastry Cook in Washington, CT

PM Pastry Cook

Café Boulud at The Mayflower Inn and SpaMore Info

118 Woodbury Rd, Washington, Connecticut 06793
Full Time • Hourly ($20.00 - $23.00)
Expires: Dec 7, 2026

37 people viewed

Required Years of Experience

1 year


Job Details
Mayflower Inn & Spa, Auberge Resorts Collection is a luxury country retreat located in the idyllic town of Washington, Connecticut only two hours away from NYC. Boasting 35 guest rooms, the hotel offers exceptional service and gracious attention to guest’s personalized needs, Set on 58 acres of beautifully landscaped gardens and woodlands, the property defines New England elegance and is renowned as one of the northeast’s most lauded luxury hideaways. 

The resort also boasts expansive gardens, a tennis court, miles of hiking trails, a standalone two-story private-event space, The Huntress boutique, and two dining venues including The Garden Room for New England-inspired fine dining and the Tap Room, for casual country fare.

For more information: aubergeresorts.com/mayflower

Follow Mayflower Inn & Spa on Facebook and Instagram @MayflowerAuberge

JOB DESCRIPTION:

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

  • Evening Shift ~2:00 PM TO 10:00 PM 
  • Converts recipes and standard measurements to daily requirements.
  • Assists Pastry Chef with a positive self-motivating attitude.
  • Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished.
  • Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
  • Keeps the working area clean at all times and adheres to all health, safety, hygiene, and sanitation standards.
  • Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.

QUALIFICATIONS:
 
  • Formal training or education in culinary arts, with a focus on pastry and baking techniques.
  • One year Cook IV level or previous Cook III experience.
  • Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
  • Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

BENEFITS:

Auberge Collection is proud to support the needs of our team members and their families with a competitive and affordable benefits package including:

  • Medical, Dental, Vision plans

  • Flexible Spending Accounts

  • Health Savings Account 

  • Basic Life and AD&D

  • Team Member Stay Discounts

  • Employee Assistance Program

  • Tuition Reimbursement

  • Task Force Opportunities 

  • Career Growth

  • Voluntary plans: short- and long-term disability, additional life insurance coverage, accident, critical illness, hospital indemnity coverage, and legal insurance

  • 401(k) program and receive a 4% match on employee contributions after one year.

Eligibility to enroll in our benefits is based on the applicable waiting period and employment status. Some benefits may require an employee contribution. The Plan documents supersede this description.

Additional Information:

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit www.friedkin.com

 

MFI Operations LLC is an Equal Opportunity Employer, M/F/D/V. MFI Operations LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, MFI Operations LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.


Compensation Details

Compensation: Hourly ($20.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, 401k, Wellness Program


Required Skills

Teamwork

Attention to Detail

Time Management

Problem Solving

Adaptability

Creativity

Communication Skills

Customer Service Orientation

Ability to Work Under Pressure

Organizational Skills

Initiative

Ability to Follow Instructions

Quality Control

Inventory Management

Collaboration With Kitchen Staff

Read more


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