Café Boulud at The Mayflower Inn and Spa

118 Woodbury Rd, Washington, Connecticut 06793
New American
Fine Dining
51-100 Employees

The Dinex Group Culinary Trainee Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

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About

Celebrating elegant countryside rusticity, the epicurean program at Mayflower Inn & Spa honors the deep connection between the land and the farmers and purveyors who nurtu... Read more

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Jobs (3)

  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($70k - $80k)
  • PM Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $23.00)
  • Baker


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $23.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Daniel Boulud
    Chef/Owner
    The Dinex Group
  • Tiara Bennett
    Pastry Chef & Managing Partner
    The Pastry Box Bakery

Employees (0)

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