Required Years of Experience
3 years
Job Details
Chef de Partie | Aska (Two Michelin Stars), Williamsburg, Brooklyn
Aska is a two Michelin star tasting menu restaurant in Williamsburg, built on Scandinavian technique, foraging, preservation, and live fire. We are looking for a Chef de Partie to run a station in our kitchen.
What you'll do
- Run your station through prep and service to a two-star standard
- Execute dishes with precision and consistency every night
- Train and guide commis cooks on your station
- Take part in fermentation, curing, and preservation projects
- Keep your station clean, organized, and fully stocked
What we're looking for
- 2+ years in fine dining kitchens, with at least 1 year running a station
- Strong fundamentals and a sharp eye for detail
- Interest in Nordic cooking, seasonal sourcing, and preservation
- Team player who takes feedback well and stays steady under pressure
- Availability for evenings and weekends
Compensation
Minimum wage ($17.00/hour) plus tips
To apply, send your résumé and a photo or two of dishes you've cooked.
Compensation Details
Compensation: Weekly ($1,500.00 - $1,900.00) plus tips
Other jobs you might be interested in
Scandinavian, European
Fine Dining
Aska is a restaurant created out of a desire to create an unparalleled dining experience that will have a lasting impact on the culinary and cultural scene. Established in Brooklyn, New York, and inspired by the Nordic Region, the restaurant’s overall philosophy and design is an expression of both cultures and their immediate surroundings.
A strong sense of hospitality and community guides the restaurant, from unpretentious and sincere service to safe and supportive work practices. Aska also works closely with farmers and producers who share a respect for nature and for a sustainable way to promote the industry and its trades.
While Aska aims to elevate the standards of the restaurant industry and to achieve the highest distinction in food and service, Aska’s ultimate goal is to make people happy.
Awards / Distinctions
2026
2026
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