Required Years of Experience
2 years
Job Details
Sommelier | Aska (Two Michelin Stars), Williamsburg, Brooklyn
Aska is a two Michelin star tasting menu restaurant in Williamsburg, rooted in Scandinavian cooking and the seasons of the Northeast. We are looking for a Sommelier to join our beverage team.
What you'll do
- Guide guests through wine and beverage pairings with warmth and precision
- Present and serve wine to the standard of a two-star dining room
- Help maintain the cellar: receiving, inventory, storage, and organization
- Contribute to pairing development alongside the beverage director and kitchen
- Lead and take part in daily tastings and staff education
What we're looking for
- 2+ years as a sommelier or in a senior floor role in fine dining
- CMS Certified Sommelier or equivalent (Advanced candidates encouraged)
- Strong knowledge of classic regions and curiosity about natural, Nordic, and low-intervention wine
- Calm, polished service style and clear communication
- Availability for evenings and weekends
Compensation
Minimum wage ($17.00/hour) plus tips
To apply, send your résumé and a short note about a wine that changed how you think about pairing.
Compensation Details
Compensation: Hourly ($17.00) plus tips
Estimated Weekly Tips: $1,800.00
Required Skills
Customer Service Skills
Attention to Detail
Team Collaboration
Wine Knowledge
Organizational Skills
Communication Skills
Adaptability
Time Management
Read more
Other jobs you might be interested in
Scandinavian, European
Fine Dining
Aska is a restaurant created out of a desire to create an unparalleled dining experience that will have a lasting impact on the culinary and cultural scene. Established in Brooklyn, New York, and inspired by the Nordic Region, the restaurant’s overall philosophy and design is an expression of both cultures and their immediate surroundings.
A strong sense of hospitality and community guides the restaurant, from unpretentious and sincere service to safe and supportive work practices. Aska also works closely with farmers and producers who share a respect for nature and for a sustainable way to promote the industry and its trades.
While Aska aims to elevate the standards of the restaurant industry and to achieve the highest distinction in food and service, Aska’s ultimate goal is to make people happy.
Awards / Distinctions
2026
2026
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