Required Years of Experience
2 years
Job Details
Restaurant DANIEL is seeking a Lounge Server for its Michelin-starred flagship restaurant, Restaurant DANIEL.
The Lounge Server is responsible for beverage service for all tables and seating areas in the bar and lounge at Restaurant DANIEL. The position requires a minimum of two years of experience in a fine dining environment. The ideal candidate will have the ability to work under pressure, communicate effectively, multitask, and demonstrate strong attention to detail. This is a great learning opportunity for industry professionals with bartending experience who are looking for a unique role within a Michelin-starred fine dining restaurant in New York City.
If you are interested in joining a company that values dedication, hard work, and a commitment to genuine hospitality, please submit your updated resume.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.
Compensation Details
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Craft Cocktail Knowledge
Customer Service Skills
Liquor Knowledge
Teamwork
Fine Dining Management
Adaptability
Customer Service
Time Management
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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary furnishings and finishes atop the restaurant’s grand neo classical architecture. DANIEL offers the Bellecour Room for private dining and a warm and welcoming Bar & Lounge where guests enjoy creative cocktails, à la carte dining and sumptuous late night desserts.
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