Required Years of Experience
3 years
Job Details
Affiliated with STARR Restaurants, Borromini embodies the essence of authentic Italian cuisine, rooted in tradition yet innovatively reimagined. Nestled in Rittenhouse Square, the restaurant offers a sophisticated dining experience, where every dish tells a story.
The team is in search of a dynamic Restaurant Manager who is excited to be part of a large, passionate, cohesive team providing genuine hospitality to create memorable dining experiences.
This position offers a comprehensive package including:
- A competitive base salary
- Quarterly bonus program
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
Desired Qualifications:
- A minimum of 3 years of management experience in a high-volume, service-driven restaurant
- Excellent communication, critical thinking and decision-making skills
- Experience hiring, training, and mentoring a diverse hourly FOH staff
- Proven ability to work well under pressure and adapt quickly to change
- A positive and self-motivated disposition with a commitment to excellence and team success
- A love for Italian cuisine & culture
Borromini is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Leadership
Teamwork
Team Building
Problem Solving
Interpersonal Skills
Adaptability
Cultural Awareness
Customer Service Orientation
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Italian
Upscale Casual, Fine Dining
Part of STARR Restaurants
Borromini - or as some call it, Stephen Starr's "Italian Parc" - is cooking up something special for Rittenhouse Square.
With extensive menu development led by renowned Italian chef Mark Ladner, a former four-star and James Beard Award winner, in collaboration with chefs Chris Jaeckle and Julian Baker, this restaurant promises an unforgettable Italian dining experience.







