Required Years of Experience
1 year
Job Details
MOMOTARO is looking for talented and passionate barbacks to join our team!
This is an ideal position for someone who is dedicated to the art of hospitality and is seeking to become a member of a hard-working team. Qualified candidates MUST possess:
- at least 1 year of experience in a fast-paced restaurant or bar
- an understanding of global wine, craft beer, and cocktails
- a curious and inquisitive nature with a great attitude
- open availability
Please include your resume.
Compensation Details
Compensation: Hourly ($12.62) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
Gallery
Other jobs you might be interested in
Japanese, Sushi
Upscale Casual
2 Employee RecommendationsSee Details
Part of BOKA Restaurant Group
Momotaro is a multi-dimensional Japanese restaurant located in the West Loop. Chef Gene Kato oversees the Japanese seasonal kitchen. Momotaro recently received 3 stars from Phil Vetell of the Chicago Tribune and landed at number 6 on his Top 50 Restaurants annual list. Momotaro, designed by the world renowned Avroko, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room.
Awards / Distinctions
20252023202220212020
