Required Years of Experience
1 year
Job Details
We offer an extensive training program that begins with running a station and can lead to meat butchery, fish butchery, sushi training, and further growth within our continuously expanding restaurant group.
Compensation Details
Compensation: Hourly ($20.00 - $23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
Required Skills
300+ Covers Per Night
Attention to Detail
Plating and Presentation
Teamwork
Wok Cooking
Adaptability
Adaptability to Health and Safety Protocols
Family Meal Preparation
Read more
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Part of BOKA Restaurant Group
Momotaro is a multi-dimensional Japanese restaurant located in the West Loop. Chef Gene Kato oversees the Japanese seasonal kitchen. Momotaro recently received 3 stars from Phil Vetell of the Chicago Tribune and landed at number 6 on his Top 50 Restaurants annual list. Momotaro, designed by the world renowned Avroko, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room.
Awards / Distinctions
2025
2023
2022
2021
2020






