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Pastry Cook
The Peninsula Chicago
108 E Superior St, Chicago, IL 60611
The Peninsula Chicago hiring Pastry Cook in Chicago, IL

The Peninsula Chicago hiring Pastry Cook in Chicago, IL

Pastry Cook

The Peninsula ChicagoMore Info

108 E Superior St, Chicago, IL 60611
Full Time • Hourly ($18.00 - $28.00)
Expires: Dec 5, 2026

202 people viewed

Required Years of Experience

3 years


Job Details

Pastry Cook

The Peninsula Chicago is seeking a Pastry Cook who is highly organized to work with our F&B operations and create a memorable guest experience.

  • Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.
  • Grow within a diverse multi-outlet property.
  • Exceptional health benefits package and 401(k) with company match.

Key accountabilities

  • Responsible for the preparation of mise en place for the station.
  • Ensure that there is minimal wastage and maximum use of raw materials.
  • Maintain a standard of presentation of all items produced, and continually help develop new standards for the section.
  • Produce the daily Kitchen requirements.
  • Ensure planning and execution of production to maintain production.
  • Cover other stations when supervisor is not present.
  • Follow the hotel cost control policies and procedures. 
  • Assist in the effective storage of food items.

General requirements

  • Minimum of 3 years culinary experience in an upscale restaurant
  • Must have excellent organizational and communication skills
  • Strong attention to detail
  • Ability to work in a team, creative, motivated

Benefits We Offer 

  • 10 vacation days per year
  • 9 holiday days per year
  • 5 Chicago Paid Sick Days per year
  • 5 Chicago Paid Leave Days per year
  • Complimentary employee meals
  • Discounted parking
  • Discounted and complimentary room nights at The Peninsula Hotels
  • 50% restaurant discount
  • 50% discount on spa services
  • 25% discount on spa retail
  • 80% company-paid medical, dental and vision coverage
  • Complimentary life insurance
  • Complimentary long-term disability
  • Retirement plan with 5% company match

We are delighted to receive your resume for further consideration. To be considered for the position, you must have work authorization in the United States. The salary range for this position is $18-28 per hour, depending on experience.

About The Peninsula Chicago 

Set along the famed Magnificent Mile section of Michigan Avenue, The Peninsula Chicago offers spectacular views over Lake Michigan and the glittering city skyline. Proud of its tradition of Midwestern hospitality, the hotel is considered the top choice for everything from accommodation to celebrations and corporate events in the city.


Compensation Details

Compensation: Hourly ($18.00 - $28.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Baking Bread

Culinary Expertise

Organizational Skills

Time Management

Collaboration

Adaptability in a Fast Paced Environment

Adaptability in Covering Different Stations

Cake Decorating

Knowledge of Food Safety Standards

Knowledge of Cost Control Policies

Ability to Follow Procedures

Adaptability

Ability to Handle Multiple Tasks

Food Storage Management

Attention to Detail

Attention to Cost Control

Collaboration With F&B Operations

Ability to Work Under Supervision

Ability to Assist in Training Others

Problem Solving

Understanding of Inventory Management

Experience in Upscale Dining Environments

Ability to Develop New Standards

Cake Making

Capacity for Physical Work in a Kitchen

Problem Solving Skills

Understanding of Kitchen Operations

Creativity in Food Presentation

Commitment to Minimizing Waste

Communication Skills

Collaboration With Kitchen Staff

Attention to Food Safety Standards

Chocolate Work

Efficiency in Food Preparation

Ability to Follow Instructions

Teamwork

Knowledge of Food Storage Techniques

Customer Service

Ability to Follow Cost Control Policies

Creativity

Capacity to Handle Multiple Tasks

Dough Making

Commitment to Quality Standards

Culinary Experience

Ability to Work Under Pressure

Portioning

Customer Service Orientation

Food Preparation

Willingness to Cover for Colleagues

Food Safety Knowledge

Attention to Food Safety Practices

Cost Control

Plating and Presentation

Storage of Food Items

Gluten Free Cooking

Pastry Making

ServSafe Certified

Read more


American, Asian, Breakfast / Brunch, Chinese, French, Dim Sum, Desserts, European, Pacific, Salads / Sandwiches / Soups, Coffee / Tea, Vegan / Vegetarian, German

Luxury Hotel

2 Employee RecommendationsSee Details

Part of The Peninsula Hotels

The Peninsula Hotels group has a unique identity among the world’s leading hotels. Established in 1928, we now operate prestigious luxury properties in ten major cities. These include the flagship in Hong Kong, plus Shanghai, Tokyo, Beijing, New York, Chicago, Beverly Hills, Bangkok, Manila, and Paris with London under development. Peninsula is a living legend, the name synonymous with luxurious comfort and impeccable service. We set our sights high and our standards higher, aiming always to delight our customers, and in many cases we are now serving the third generation of our loyal guests.

The Peninsula Chicago is the five-star hotel that brought traditional Asian service to a city already renowned for the warmth of its hospitality. The hotel has become an integral part of Chicago life and is considered the top choice for everything from accommodation to celebrations and corporate events. For this, the hotel credits its strong links to both the local community and international heritage.

The Peninsula Chicago is honored to be recognized as part of the '2017 Travel + Leisure World's Best Awards.' Each year, the readers of Travel + Leisure, the largest travel magazine brand in the United States, vote for their favorites in all things travel in their 'Worlds Best Awards' survey. The hotel is delighted that the readers have voted The Peninsula Chicago as the 'Best Hotel in Chicago' for 2017.

Awards / Distinctions
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2020
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