The Peninsula Chicago
108 E Superior St, Chicago, IL 60611
American, Asian, Breakfast / Brunch, Chinese, French, Dim Sum, Desserts, European, Pacific, Salads / Sandwiches / Soups, Coffee / Tea, Vegan / Vegetarian, German
Luxury Hotel
Part of The Peninsula Hotels
201-500 Employees • 102 Employees on Culinary Agents
2 Employee RecommendationsSee Details
Awards
Two Michelin Keys
2024
2024
AAA Five Diamond
2023
2023
AAA Five Diamond
2022
2022
AAA Five Diamond
2021
2021
AAA Five Diamond
2020
2020
About
The Peninsula Hotels group has a unique identity among the world’s leading hotels. Established in 1928, we now operate prestigious luxury properties in ten major cities. These... Read more
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Followers (224)
- Patricia Utz
Former founder & owner
Chicago, Illinois - Stacee Dixon
Cashier
Chicago, IL - Jose Fernandez
Executive Chef
Westlake Village, CA - See all
Open (4)
Chef de Cuisine
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($80k - $85k)Banquet Server, On-Call
Type: Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($13.50) plus tipsLine Cook
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($18.00 - $28.00)F&B Outlet Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($72k - $78k)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (102)
- Roberto Alcantar
Server
Jan 2001—Present - Daniel Arroyo
Back of House Staff
Feb 2004—Present - Juan Delgado
Busser
Jun 2013—Present - Current (18) •Former (84)