The Peninsula Chicago

108 East Superior Street, Chicago, IL

Luxury Hotel

About

The Peninsula Hotels group has a unique identity among the world’s leading hotels. Established in 1928, we now operate prestigious luxury properties in ten major cities. Th... Read more

Open (7)
  • Host / Hostess


    Type: Seasonal
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Overnight Baker


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Assstant Restaurant Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Host / Hostess


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Overnight Cook


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
Leadership
  • Assistant Manager - The Lobby Restaurant

    Nicolas Rubio

  • Chef de Cuisine - The Lobby restaurant

    Jason Hedin

  • Executive Sous Chef

    Anuwat Morakotjantachote

  • Spa Director

    Susie Jankowiak

  • Assistant Manager - The Lobby restaurant

    Saori Yoshizawa

  • The Bar Manager

    Erik Boyd

  • Restaurant Manager - Pierrot Gourmet

    Elizabeth Peters

  • Assistant Spa Manager

    Eddie Villasenor

  • Chef de Cuisine Pierrot Gourmet

    Norman Hargrove

Followers (99)
  • Patricia Utz
    Former founder & owner
    Chicago, Illinois
  • Stacee Dixon
    Cashier
    Chicago, IL
  • Jose Fernandez
    Executive Chef
    Westlake Village, CA
  • See all