The Peninsula Chicago
108 E Superior St, Chicago, IL 60611
American, Asian, Breakfast / Brunch, Chinese, French, Dim Sum, Desserts, European, Pacific, Salads / Sandwiches / Soups, Coffee / Tea, Vegan / Vegetarian, German
Luxury Hotel
Part of The Peninsula Hotels
201-500 Employees • 119 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Jan 2001 | Present | ||||
| Back of House Staff | Feb 2004 | Present | ||||
| Busser | Jun 2013 | Present | ||||
| Food and Beverage Coordinator | 2016 | Present | ||||
| Water Safety Attendant | Mar 2017 | Present | ||||
| Coordinator | May 2017 | Present | Maitre D • The Peninsula Chicago • Oct 2016—Present | |||
| Chef de Partie | Aug 2017 | Present | Culinary Instructor • St. Augustine College • May 2011—Present | |||
| Lead Line Cook | Oct 2017 | Present | ||||
| Cook II | Mar 2018 | Present | ||||
| Barback | Oct 2018 | Present | ||||
| Assistant Director of Human Resources | 2021 | Present | ||||
| Bartender | May 2021 | Present | ||||
| Assistant Food and Beverage Manager | May 2021 | Present | ||||
| Talent Acquisition Manager | Mar 2022 | Present | Human Resources Coordinator • The Peninsula Chicago • Oct 2021—Present | |||
| Banquet Cook | Apr 2022 | Present | ||||
| Conference Service Manager | Jul 2022 | Present | ||||
| Banquet Cook | Nov 2023 | Present | ||||
| Banquet Cook | May 2024 | Present | Cook Line • JP Morgan Chase- Café • Dec 2022—Present | |||
| Cook I | 2025 | Present | ||||
| Banquet Server | Mar 2025 | Present | Server • One Off Hospitality Group • Dec 2024—Present | |||
| F&B Manager | Jun 2025 | Present | ||||
| Cook II | Jun 2025 | Present | ||||
| Bartender | Aug 2024 | Present | ||||
| Cook I | Jul 2018 | Present | Line Cook • Xoco • Sep 2017—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Director of Housekeeping | May 2023 | Jun 2026 | ||||
| Sous Chef | Jun 2023 | Nov 2025 | Sous Chef • Eden • Nov 2025—Present | |||
| Cook II | May 2018 | Oct 2024 | ||||
| Banquet Cook | Nov 2023 | Oct 2024 | ||||
| Line Cook | Aug 2021 | May 2024 | Line Cook • Vystar Memorial Arena • Sep 2024—Jan 2025 | |||
| Banquet Cook | Apr 2022 | Feb 2024 | Line Cook • Funke • Oct 2026—Present | |||
| Lead Line Cook | 2000 | 2024 | ||||
| Banquet Cook | Jun 2022 | Oct 2023 | Lead Line Cook • Hyatt, The Chicago Athletic Association • Feb 2025—Oct 2025 | |||
| Pastry Cook 1 | Oct 2022 | Sep 2023 | Student Engagement Assistant • National Louis University • Jan 2025—Present | |||
| Overnight Baker intern | Mar 2023 | Jun 2023 | Production line Baker • Hogsalt • Jul 2025—Present | |||
| Sous Chef | Aug 2021 | Apr 2023 | Sous Chef • The Florentine • Feb 2025—Present | |||
| Maître D’ | Aug 2019 | Aug 2022 | Corporate Sales Manager • Blue Plate Catering • Jun 2022—Dec 2023 | |||
| Banquets & Garde Manger | Apr 2019 | Jul 2022 | Executive Sous Chef • The View Restaurant & Lounge • Nov 2025—Present | |||
| Outlet Supervisor,In Room Dining Order Taker,Seasonal Server Assistant | May 2017 | Oct 2021 | Travelle Bar Manager,Food and Beverage Manager • The Langham Chicago • Feb 2022—Jun 2024 | |||
| Work | Sep 2021 | Sep 2021 | Prep Cook • Vystar Memorial Arena • Sep 2024—Jan 2025 | |||
| Cocktail Server | Sep 2020 | Feb 2021 | Floor Manager • Maple & Ash - Chicago • Jun 2021—Present | |||
| The Lobby Restaurant General Manager | Oct 2017 | Dec 2020 | Clement Restaurant General Manager • The Peninsula New York | |||
| Server/Server Assistant/Banquet House Attendant | Jun 2013 | Sep 2020 | Banquet Manager • Chicago Winery • Feb 2024—Present | |||
| Host | Jul 2019 | Sep 2020 | Food and Beverage Manager • Viceroy Chicago • May 2021—Nov 2021 | |||
| Banquet Cook | Apr 2018 | Jul 2020 | lline cook I saute, GM and Roast. • Waldorf Astoria Chicago • Oct 2024—Present | |||
| Cook II | Jun 2018 | Apr 2020 | ||||
| Pastry Cook | Mar 2019 | Mar 2020 | pastry chef and Owner • Blisspointbakery • Oct 2020—Present | |||
| Barback/Bartender | Jun 2018 | Feb 2020 | Bar Manager • ETC • Apr 2025—Jan 2026 | |||
| Pastry Cook | 2018 | 2020 | Owner • Scrumptious • 2020—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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