Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Le Gratin
5 Beekman Street, New York, NY
Le Gratin hiring Line Cook in New York, NY

Le Gratin hiring Line Cook in New York, NY

Line Cook

Le GratinMore Info

5 Beekman Street, New York, NY
Full Time • Hourly ($17.00 - $19.00)
Expires: Dec 5, 2026

256 people viewed

Required Years of Experience

2 years


Job Details
The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook for our Le Gratin.

The Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe.

During service the cook must be able to follow instructions from the Executive Chef, Sous Chef and Chef de Partie correctly and efficiently. This position is hourly-based.

Essential Duties:

  • Must be able to communicate clearly with his/her managers and teammates
  • Keep his/her production to the level required by the Executive Chef
  • Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
  • Produce a consistent level of food quality established by the Executive Chef
  • Maintain the high standards established by the Executive Chef
  • Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
  • Ability to perform all essential duties during a lengthy, high-volume and high-pressure service
  • Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service
  • Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift

Competencies & Qualifications:

  • 2 years of experience in high volume or fine dining environment
  • Accurate knife skills
  • Ability to read and follow recipes and standards
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Actively practice food safety procedures
  • Organizational skills
  • Effective time management
  • Ability to lift large items up to 50 pounds

 We offer competitive wages, medical/dental benefits, matching 401k plan, paid vacation and room for growth. For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

Compensation Details

Compensation: Hourly ($17.00 - $19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

Adaptability

Problem Solving Skills

Teamwork

Ability to Multitask

Stress Management

Flexibility

Prepping Ingredients

Problem Solving

Strong Work Ethic

Communication

Ability to Take Constructive Criticism

Quality Control

Positive Attitude

Punctuality

Efficiency

Dependability

Attention to Detail

Ability to work in a fast paced environment

Communication Skills

Plating and Presentation

Collaboration

Work Ethic

Following Recipes

Physical Stamina

Customer Service Orientation

Multitasking

Creativity in Food Preparation

Commitment to Safety Standards

Ability to Work Under Pressure

Read more


Other jobs you might be interested in

Award
Line Cook
Borgo
Full Time • Hourly ($21.00 - $25.00)
The Marlow Collective
New York, NY • Upscale Casual
Award
Lead Line Cook
Borgo
Full Time • Hourly ($26.00 - $28.00)
The Marlow Collective
New York, NY • Upscale Casual
Line Cook
The Alexander Restaurant
Full Time • Hourly ($19.00 - $23.00)
New York, NY • Fine Dining
+2 Awards
Line Cook
The Whitby Hotel
Full Time • Hourly ($24.00 - $26.00)
Firmdale Hotels
New York, NY • Casual Dining
Award
Line Cook
Borgo
Full Time • Hourly ($21.00 - $25.00)
The Marlow Collective
New York, NY • Upscale Casual
Award
Lead Line Cook
Borgo
Full Time • Hourly ($26.00 - $28.00)
The Marlow Collective
New York, NY • Upscale Casual
Line Cook
Giulietta
Full/Part Time • Hourly ($22.00 - $26.00) plus tips
La Pecora Bianca
New York, NY • Upscale Casual
+3 Awards
Chef de Partie
Sixty Three Clinton
Full Time • Salary ($65k)
Sixty Three Clinton Group
New York, NY • Upscale Casual
Line Cook
The Alexander Restaurant
Full Time • Hourly ($19.00 - $23.00)
New York, NY • Fine Dining
Line Cook
Lita
Full Time • Hourly ($17.00) plus tips
Good Trouble Hospitality
Aberdeen Township, NJ • Upscale Casual
+2 Awards
Line Cook
Noreetuh
Full Time • Hourly ($20.00 - $24.00)
Huli Huli Hawaiian Rotisserie & Noreetuh
New York, NY • Upscale Casual
Line Cook
Olio e Più - Nomad
Full/Part Time • Hourly ($18.00 - $24.00)
The Group
New York, NY • Upscale Casual
Line Cook
Grand Brasserie
Full Time • Hourly ($20.00 - $26.00)
Vizz Group LLC
New York, NY • Upscale Casual
+2 Awards
Line Cook
The Whitby Hotel
Full Time • Hourly ($24.00 - $26.00)
Firmdale Hotels
New York, NY • Casual Dining
+3 Awards
PM Line Cook
THE GRILL
Full Time • Hourly ($23.00 - $25.00)
Major Food Group
New York, NY • Restaurant Group
PM Line Cook
Saverne
Full Time • Hourly ($21.00 - $25.00)
Gabriel Kreuther
New York, NY • Upscale Casual
Line Cook
First Bloom - Brooklyn
Full Time • Hourly ($24.00 - $25.00)
First Bloom
Brooklyn, NY • Specialty Grocer
+1 Awards
Chef de Partie
Penny
Full Time • Hourly ($28.00 - $30.00)
Claud, Penny & Stars
New York, NY • Upscale Casual
+1 Awards
Line Cook
Don Angie
Full Time • Hourly ($20.00 - $24.00)
Quality Branded
New York, NY • Restaurant Group
Line Cook
Grandma's Home
Full Time • Hourly ($18.00 - $23.00)
Genesis Brand Management
New York, NY • Casual Dining
Award
Line Cook
Buddakan - New York
Full/Part Time • Hourly ($20.00 - $25.00)
STARR Restaurants
New York, NY • Upscale Casual
Line Cook
CUT New York
Full/Part Time • Hourly ($23.00 - $27.00)
Wolfgang Puck Fine Dining Group
New York, NY • Fine Dining
Line Cook
Bar Bianchi
Part Time • Hourly ($22.00 - $25.00)
Golden Age Hospitality
New York, NY • Upscale Casual
+17 Awards
Line Cook
Junoon Restaurant
Full Time • Hourly ($17.00 - $23.00)
Junoon Hospitality
New York, NY • Fine Dining
Line Cook
Ernesto's
Full Time • Hourly ($20.00 - $23.00)
Terracotta Hospitality Group
New York, NY • Wine Bar
Cook
Highball LTD
Part Time • Hourly ($20.00 - $21.00)
PDT / One Cornelia
New York, NY • Bar / Lounge
Breakfast Cook
Four Twenty Five
Full Time • Hourly ($24.00 - $26.00)
Restaurants by Jean-Georges
New York, NY • Fine Dining
Line Cook
Phoenix Palace
Full Time • Hourly ($23.00 - $25.00)
Potluck Club & Phoenix Palace
New York, NY • Upscale Casual

French

Upscale Casual

1 Employee RecommendationSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Le Gratin is located in the beautiful Beekman Hotel in heart of the Financial District just steps away from City Hall, World Trade Center, Tribeca and the revitalized Seaport.

Full of charm, Le Gratin’s interior design transports guests to the bright and boisterous bistros of France.

The rustic menu reflects a soulful approach to seasonality, bright flavors, and classic techniques highlighting special ingredients from local purveyors. Our wine list boasts more than 100 offerings.

Open Jobs From Le Gratin
BusserSous ChefOvernight Steward