Required Years of Experience
2 years
Job Details
NOW HIRING FOR OUR SECOND LOCATION IN WEST NASHVILLE!
Server – Sho Pizza Bar
Sho Pizza Bar is hiring an experienced Server to join our front-of-house team. We're a fast-paced, high-volume pizza bar known for scratch-made dough, seasonal ingredients, and a lively guest experience. We're looking for someone personable, quick on their feet, and genuinely enthusiastic about food and hospitality.
Responsibilities:
- Greet guests warmly and guide them through the menu, including daily specials, seasonal pizzas, and wine/beer pairings
- Take accurate food and drink orders and enter them into the POS system promptly
- Deliver food and beverages in a timely manner, checking in on tables throughout the meal
- Handle guest questions, special requests, and dietary restrictions with confidence and care
- Process payments accurately and close out checks efficiently
- Maintain a clean, organized section and side stations throughout the shift
- Communicate clearly with kitchen and bar staff to ensure smooth ticket flow
- Assist with opening/closing side work as assigned
- Uphold Sho's standards for hospitality, cleanliness, and food safety
Requirements:
- 1+ years of serving experience, preferably in a busy restaurant or bar setting
- Strong communication and multitasking skills
- Basic knowledge of wine, beer, and cocktails (or willingness to learn)
- Ability to work evenings, weekends, and holidays
- Food handler's and alcohol service certifications (or ability to obtain within [X] days of hire)
- Ability to stand for extended periods and lift up to 30 lbs
What We Offer:
- Competitive hourly wage plus tips
- Staff meals during shifts
- Employee discount
- Opportunities for growth within a locally owned restaurant group
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Customer Service
Personable
Wine Service
Quick on their feet
Teamwork
Enthusiastic About Food and Hospitality
Attention to Detail
Positive Attitude
Read more
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Sho is your lively and inviting local pizza bar that happens to be obsessed with the craft of Neo-Neopolitan pizza-making. Enjoy direct views of the chefs and our Stefano Ferrara Forni handmade wood-fired oven from the dining room or 12-seat counter. Chef Trey Tench and Woody Woodward's dough is made with non GMO flour imported from Italy. Our extended fermentation period in our one-of-a-kind dough room yields a light, airy, pillowy, and pleasantly chewy crust that is extremely digestible – all while still tasting indulgent and flavorful. The kitchen will focus on using the best products available and will feature specials inspired by local produce.







